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  1. Join Date
    Jul 2013
    Posts
    6,098
    #21
    Quote Originally Posted by marky2115 View Post
    Saladmaster is the real deal. Ang dami nabili ng mother ko back in the 90s and early 2000s. Hanggang ngayon lahat ok pa. Even yung kitchen shears ang gandang gamitin. Too bad di ko na magamit yung mga nabigay niya before since nagswitch na ako to induction stove.

    Sent from my SM-N960F using Tsikot Forums mobile app
    did you try it sa induction?

    pansin ko, as long as kinakapitan ng magnet yung pan, pwede sa induction

  2. Join Date
    Mar 2014
    Posts
    694
    #22
    I just tried 2 Saladmaster roasters now and gumana yung 1 and I tried it on 2 different induction stoves. Will try to get back yung mga binalik kong sauce pan and skillet sa mother ko to test. I think 2 pan lang natry ko before and both di gumana. Hehe

    Sent from my SM-N960F using Tsikot Forums mobile app

  3. Join Date
    Jan 2007
    Posts
    2,452
    #23
    Quote Originally Posted by StockEngine View Post
    tumagal 2yrs at least? yun scoville mo? I still think we need non-sticks in the kitchen.
    I got a small granite non-stick last year as a test. So far I'm a believer.
    Doesn't scratch like teflon and you can turn up the heat without damaging it.

  4. Join Date
    Sep 2008
    Posts
    699
    #24
    if this is about food safety.

    We buy new cook ware, and throw out the old, this is done on a regular basis.

  5. Join Date
    Oct 2012
    Posts
    4,851
    #25
    The best so far for me is my salad master… been using for over a year now… be it with acid, soup or frying… all in one.


    Sent from my iPhone using Tapatalk

  6. Join Date
    Jul 2006
    Posts
    1,077
    #26
    Try nyo pala sa mga cookwares nyo hugasan nyong mabuti tapos kumuha kayo ng tissue ipahid nyo sa loob ng kaldero sa or kawali nyo kung may sumama na kulay wag na gamitin kasi for sure sumasama sa niluluto nyo di natin alam kung ano epekto diba. naka try na ako sa aluminum na kawali aba nagulat ako bat ganon may sumasama sa tissue maitim na medyu greyest napaisip ako tuloy eh tagal ko ng ginagamit

  7. Join Date
    Jul 2006
    Posts
    1,077
    #27
    Quote Originally Posted by marky2115 View Post
    Saladmaster is the real deal. Ang dami nabili ng mother ko back in the 90s and early 2000s. Hanggang ngayon lahat ok pa. Even yung kitchen shears ang gandang gamitin. Too bad di ko na magamit yung mga nabigay niya before since nagswitch na ako to induction stove.

    Sent from my SM-N960F using Tsikot Forums mobile app
    Sir, magkano po ang set na nabili nyo parang wala akong nakikita dito sa Qatar

  8. Join Date
    Mar 2014
    Posts
    694
    #28
    Quote Originally Posted by donski View Post
    Sir, magkano po ang set na nabili nyo parang wala akong nakikita dito sa Qatar
    Not sure how much (all I know is it is pricey compared to others) since bigay lang sakin ng mother ko yun from her own sets. I remember may mga salesman na pumupunta sa bahay namin to demo but I can't remember if that was before or after the sale.

    Sent from my SM-N960F using Tsikot Forums mobile app

  9. Join Date
    Oct 2012
    Posts
    4,851
    #29
    Skillet ng saladmaster… yung set nya di baba ng 100k… pero forever naman siya…



    Sent from my iPhone using Tapatalk

  10. Join Date
    Mar 2008
    Posts
    53,883
    #30
    Quote Originally Posted by ray_noel View Post
    Skillet ng saladmaster… yung set nya di baba ng 100k… pero forever naman siya…



    Sent from my iPhone using Tapatalk
    55 thousand bucks for an oil skillet?
    it looks to me, to be unreasonably expensive...
    but that's my kuripot self, talking...
    Last edited by dr. d; July 19th, 2021 at 01:16 AM.

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What is the Safest Cookware?