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Verified Tsikot Member
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August 12th, 2010 03:16 AM #301I think it's ok kahit ligh pressure...
so first, cotton buds pang spread lang ng cleaner wax
tapos, get a chopstick (e2 ung gamit ni sir edwin and i like this better than bbq... pero preference ko lang) carve the slimmer end so make it look like a chisel (parang ung end point ng stabilo na high lighter, flat point), you can use a cutter for this
tapos make the edge dull, taktak mo sa glass or any smooth surface para maging brush like ung dulo
voila! may world class "Detailing Stick" ka na... even with light pressure, it won't scratch kc mejo brush like ung dulo..
super meticoulous and degriming, i dont recommend doing this when you detail you whole car... better to save a session just to degrime.
recommendation ni sir PSI, invite your frnds over, have a beer, and mag degrime ka... mahaba-habang kwentuhan yun!
*migs those pics give me a flashback of my first ever detailin EB... hope I can join the next ones...
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August 12th, 2010 11:27 AM #302
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August 12th, 2010 01:29 PM #303Bro dagdag ko lang, siguro magandang "chisel point" yung pagkakatalas niya...or most probably puwede gamitin yung spatula na kasama ng pioneer epoxy, yung maliit na plastic na flat ang dulo? right? kasi soft plastic sya para hindi makagasgas sa paint, at manipis sya so puwedeng puwede na pasukin maski emblems na makapal at maliliit ang pagitan...yung kasi gamit ko lang at bosny car cream (yan kasi gamit ko pan-tanggal ng tar and grime
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August 12th, 2010 04:25 PM #304
Thanks for clarifying.
Yun pala, parang chisel yung tip nya, hindi pala matulis as in nakakatusok.
Hehe.
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August 12th, 2010 07:33 PM #305
*rico_g
hahaha natawa ako dun sa magtawag ng friends tapos maginom habang nag dedegrimming...pwede!
so 1st cotton buds lagay sa mga idedegrim. pero how long po? kelangan po ba muna ibabad sa clener wax or deretso n agad sa chopstick pahid pahid?
yun sabi ko na hindi pwede yung matulis eh pakiramdam ko lang...hehe
parang stabilo pala at dapat yung dulo parang naghihimulmul na?
mas ok po ba gamitin yung chopstick? madami dito sa sg eh. i think gawa sa bamboo mga chopstick dito....
hehe yuo degrimming lang ako pagbaik ko jan..hehe at detail ko na din naman yung glass...
thanks po!
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August 12th, 2010 07:36 PM #306
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August 13th, 2010 12:38 PM #308Ay nasa bahay kasi yung ginagamit ko, pero ito yung pic from pioneer website:
Kung mapapansin mo, in between nung two tubes eh may kulay pula, bale sya yung spatula..yung naka-enclose sa package, usually dalawa kasi yan, yung maliit na mixing plate niya at yung spatula (yung parang flat na kutsara, yun ang ginagamit ko na pang-degrime)..soft plastic kasi sya at flexible yet kaya niyang i-scrape yung napalambot nang grime.
Ito naman yung sa Cord brand....meron din syang ganun:
In between the tubes meron spatula sya...yung kulay white
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August 13th, 2010 05:57 PM #309
Hindi mo kailangan ibabad ng matagal. Actually, puwede mo muna i-degrime using the cotton buds; mas madali mag linis ng larger areas. After that, for the really stubborn areas and singit-singit, then you can use the "detailing stick." Yes, parang stabilo point. Puwede malamang yung mga chopstick diyan; papalabutin mo naman yung pinaka tip para frayed siya ng kaunti.
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August 14th, 2010 12:27 AM #310