anong niluluto o niluto mo kanina

[papi smith]

ginisang upo at pritong tilapia, now na!

[_Cathy_]

Tofu sisig. It's so easy to make! Sumobra nga lang anghang This needs a lot of rice but I am eating it without.

[AllenR]

Tofu sisig. It's so easy to make! Sumobra nga lang anghang This needs a lot of rice but I am eating it without.

Eating ulam without rice just feels bitin.

[_Cathy_]

Eating ulam without rice just feels bitin.

I'm not a rice person but this definitely needs rice. The green chili was too spicy

[AllenR]

I'm not a rice person but this definitely needs rice. The green chili was too spicy

Try soothing your palate with some yogurt?

Edit: Beer would be better, gawin mo na lang pulutan hehehe

[MR_BIG18]

Eating ulam without rice just feels bitin.

Di that for a year..sanayan lang

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[sean-archer]

Eating ulam without rice just feels bitin.

Depende sa ulam bro

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[_Cathy_]

Filipino style carbonara. It was so hard to cook because my fat lab kept on making me kalabit If I ignore her she will pull pots/pans from the cabinet. What a brat. haha.

[Rhaixxa]

everybody has the gift of appetite but not everybody is gifted or talented to cook a decent meal. sometimes we don't have time, sometimes, like in the case of the philippines, maids are inexpensive and they do the cooking.

in places where it is prohibitive to have house help, you have to do chores on your own. you become a professional DIYer.

today, i am cooking ham hocks with fermented black beans and frying grey pompano fish for dinner.

Palpak na pork steak lol. I meant to cook it as sinigang, pero tinamad na ako lumabas para bumili ng mga gulay. And i had butter and soy sauce and garlic at bay... haha

[MR_BIG18]

How to Make the Perfect Egg Salad | Bon Appetit - YouTube

Made this...ill try it out tonight..

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