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  1. Join Date
    Mar 2008
    Posts
    53,883
    #681
    Quote Originally Posted by monty_GTV View Post
    ^

    adobo from scratch din doc. the usual toyo, suka with sibuyas, paminta. niluluto hanggang nagmamantika...not fond of sweet adobo too

    Sent from my SM-N960F using Tsikot Forums mobile app
    my son has a slight variation: no toyo.
    white adobo.
    masarap!
    heh heh.

  2. Join Date
    May 2012
    Posts
    1,042
    #682
    Big Payless Pancit Canton and mixed it up with my Adobo with potatoes.

  3. Join Date
    Oct 2002
    Posts
    952
    #683
    breaded shrimp with salted egg powder.

  4. Join Date
    Jul 2006
    Posts
    1,077
    #684
    Bangus Spanish style

  5. Join Date
    Apr 2012
    Posts
    5,863
    #685
    egg omellete a la jacques pepin[emoji39][emoji39][emoji39]

    Sent from my SM-N960F using Tsikot Forums mobile app

  6. Join Date
    Jul 2009
    Posts
    10,304
    #686
    Escabeche boneless bangus. 2 bangus, the bigger one medyo nawasak nung baliktarin ko. Maybe next time I need to choose smaller bangus para mas madali baliktarin

  7. Join Date
    Jul 2007
    Posts
    57,241
    #687
    Puto and Tofu Sisig. The seniors requested it

  8. Join Date
    Mar 2008
    Posts
    53,883
    #688
    lunch was re-heated last nite's leftovers. pritong daing na bang-us + monggo.
    we olive garden'd yesterday, hence the un-appreciated dinner last nite.
    Last edited by dr. d; August 12th, 2024 at 09:10 PM.

  9. Join Date
    Mar 2006
    Posts
    18,253
    #689
    my bastardized version of pork salpicao

  10. Join Date
    Jul 2006
    Posts
    1,077
    #690
    Ginataang kalabasa na may tufu

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