anong niluluto o niluto mo kanina

[_Cathy_]

I made Mango Graham. I think next I will use Biscoff instead of Graham.

[donski]

Nag grilled ako ng sea bass(Turkey) yummy

[monty_GTV]

tinolang manok with papaya[emoji39]

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[papi smith]

Lumpiang toge

[monty_GTV]

niluluto...ginisang munggo na may dahon ng alugbati[emoji39]

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[3gems01]

Adobo with egg. Niluto ni Missis [emoji1]

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[papi smith]

Adobo with egg. Niluto ni Missis [emoji1]

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Pasok ba ang adobo flavor sa hard-boiled egg? Never tried it ever kasi natu-turn off ako sa brown color stain ng egg. But 1 thing I really like is a lot of taba on the pork [emoji2962]

[dr. d]

Pasok ba ang adobo flavor sa hard-boiled egg? Never tried it ever kasi natu-turn off ako sa brown color stain ng egg. But 1 thing I really like is a lot of taba on the pork [emoji2962]

in my experience,
chicken egg versus quail egg. it's our personal choice. i lather the egg with the oily adobo "sabaw", prior to putting it in the mouth.
i like oily foods.
heh heh.

[Motortrend]

Lumpiang toge

I hope you had it with vinegar.

[dr. d]

I hope you had it with vinegar.

when we were kids, we would eat this with catsup.
now, i like it with vinegar.

ang ayoko sa ibang kusinero, is that sometimes, to make it more commercially viable, "they use too much egg wrapper and too little meat or togue".
"tuloy, ang hirap na ngang putulin, ang kuripot pa nang laman."