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  1. Join Date
    Nov 2005
    Posts
    45,927
    #41
    Sydney Ang ng speedlab member ng kotse dot com before i joined tsikot he's the guy with the very cool Mitsu Eclipse dati

  2. Join Date
    Apr 2012
    Posts
    3,469
    #42
    Dapat silipin ng BIR yan mga vloggers na yan eh. Sobrang laki ng kita

    Sent from my SM-A507FN using Tapatalk

  3. Join Date
    Mar 2008
    Posts
    53,883
    #43
    Quote Originally Posted by jaggerx3 View Post
    Dapat silipin ng BIR yan mga vloggers na yan eh. Sobrang laki ng kita

    Sent from my SM-A507FN using Tapatalk
    bawal.
    bank secrecy law.

  4. Join Date
    Jul 2007
    Posts
    57,241
    #44
    Quote Originally Posted by BlancNoir View Post
    They seem to be very chill, saktong tropa vibes.

    Would definitely want to work with these guys in the future.
    Parang ang sarap nga ka hang out

    Quote Originally Posted by uls View Post
    Sydney Ang ng speedlab member ng kotse dot com before i joined tsikot he's the guy with the very cool Mitsu Eclipse dati
    And he didn't migrate to Tsikot?

    Quote Originally Posted by jaggerx3 View Post
    Dapat silipin ng BIR yan mga vloggers na yan eh. Sobrang laki ng kita

    Sent from my SM-A507FN using Tapatalk
    I forgot where I watched it pero it's $1 per 1k views from PH, pag US ang viewers $4 per 1k, e popular vloggers get minimum 100k views daily, some nga millions. That is a lot of money

  5. Join Date
    Oct 2006
    Posts
    6,091
    #45
    Quote Originally Posted by _Cathy_ View Post
    Ang galing mag explain ng owner ng speedlab, I wonder if he was a member of Tsikot, naabutan ko lang si speedyfix. IIRC Ghosthunter knows the people at Speedlab

    Every now and then Syd's acerbic character comes out. He is very competent and knows his stuff, pero pag di ka sanay nakaka-insulto. My friends and I preferred talking to Fernan Lao, but he's been hands-off these past years. Their tuner Bokyo is pretty good too.

  6. Join Date
    Sep 2015
    Posts
    13,917
    #46
    china talaga madami unpretentious great food.



    ito yung episode ni canadian na matataas ang rating nya sa food.


    S Somms
    1 year ago
    A lot of Chinese chefs can beat other international chefs on knife skills. And they only use one kind of knife.

    TravelerPat
    1 year ago
    S Somms Agree. A cleaver is so versatile and efficient.

    17

    REPLY

    chenran wen
    1 year ago
    S Somms it makes sense since in China ppl dont cut their own food. If you force all western ppl use chopsticks, their chefs will have to master knife skills too.

    15

    REPLY

    James Laforme
    1 year ago
    I never thought about it that way, but it does make a ton sense. You can't expect someone to cut their food with Chopsticks, so Chefs have to make everything bite sized or at least small enough to be able to handled with Chopsticks.

    10

    REPLY

    Nombre Apellido
    1 year ago
    Same can be said about Japanese chefs. They have amazing skills, especially with delicate protein like fish. A lot of chefs go to Japan to learn fish cutting.


    juandenz2008
    1 year ago
    Tai Bang Le !! I knew that fatty pork burger was going to be a 10 before you even ate it ! I don't know how, but often you can tell the foods that are going to be a 10/10 before you even taste them. Taking into account aspects such as the visual appearance, the way of preparation, the nature of the restaurant, and the attitude of the workers, all makes it easy to pick the 10/10 foods !


    Doyoukown Uay
    1 year ago
    you will never have food like these in the west cause they are too labor intense.

    Will H
    1 year ago
    In the West they can't even do pulled pork properly as there's too much demand for it and they're too impatient to make it fresh as it takes too long. So they just reheat it.

    3

    REPLY

    Doyoukown Uay
    1 year ago
    yeah my cousin have a changfeng breakfast restaurant in guangzhou, he has to wake up at 4am to perpar the ingredients then go home around 2pm. no one will wake that early to cook in the west they dont have the heart of it. no heart no good food

  7. Join Date
    Mar 2008
    Posts
    53,883
    #47
    actually,
    if you search diligently enough,
    you can find in the innernet anything that will support whatever your cause.
    cut and paste, and packaging it as if it were the scholarly work that it really isn't...

  8. Join Date
    Sep 2015
    Posts
    13,917
    #48
    doc makahanap ka ba ng susuporta na masarap filipino food?

    bopis, igado,sinigang na baboy yuck!!!! = these food kailangan partneran ng beer para maging palatable.

  9. Join Date
    Jul 2007
    Posts
    57,241
    #49
    Quote Originally Posted by kagalingan View Post
    doc makahanap ka ba ng susuporta na masarap filipino food?

    bopis, igado,sinigang na baboy yuck!!!! = these food kailangan partneran ng beer para maging palatable.
    Parang gusto mo itakwil pagka pinoy mo

    I love adobo. At bakit kadiri ang sinigang?

    Sent from my SM-N960F using Tapatalk

  10. Join Date
    Oct 2006
    Posts
    2,380
    #50
    Quote Originally Posted by kagalingan View Post
    doc makahanap ka ba ng susuporta na masarap filipino food?

    bopis, igado,sinigang na baboy yuck!!!! = these food kailangan partneran ng beer para maging palatable.
    Quote Originally Posted by _Cathy_ View Post
    Parang gusto mo itakwil pagka pinoy mo

    I love adobo. At bakit kadiri ang sinigang?

    Sent from my SM-N960F using Tapatalk
    classic trolling of hook, line, and sinker

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