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February 2nd, 2022 08:42 AM #51I remember back in the 90s when the meat filling of shawarma was still sliced off the rotisserie and wrapped in the bread. Nowadays its all ground up and chopped like sisig.
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February 2nd, 2022 09:04 AM #52
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February 2nd, 2022 10:48 AM #53
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February 2nd, 2022 03:18 PM #54
When I was working night shift sa QC meron shawarma restaurant we go to ng madaling araw sa Fairview. Madaling araw maraming sasakyan naka Park sa labas, Street parking.
I think the name is Try Mo Shawarma Co. It's been years since I last went there.
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February 2nd, 2022 04:16 PM #55
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February 6th, 2022 12:15 PM #56
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February 6th, 2022 03:48 PM #57
Trimo is good but not worth driving to Fairview for.
Nearer to me are several branches of Uncle Moe’s - very good value and tastes great for the price.
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February 6th, 2022 07:33 PM #58
Tri Mo ok dayuhin ng sunday pero Mr Kabab pa rin since sanay ako sa Persia House pa sila nung late 80s at early 90s. Now, gumawawa na lang ako pan fried sliced beef- chopped tomatoes, parsley, and white onion. Anak ko na bahala baking sa pita bread and garlic sauce. One to sawa!
Sent from my 2107113SG using Tsikot Forums mobile appLast edited by XTO; February 6th, 2022 at 08:10 PM.
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February 6th, 2022 11:01 PM #59
^^^
binanggit kasi ung mr kabab
napunta tuloy ako sa west ave hehe
dami tao ha...Last edited by uls; February 6th, 2022 at 11:05 PM.
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February 6th, 2022 11:30 PM #60back when traffic wasn't that bad, we would make dayo.
we would drive from manila to UP diliman, to dine at that house cum restoran behind the infirmary. it has since closed down.
there's also choclit house in alumni center, that we would patronize. not sure if it's still there.
sigh.
OT.
sorry. not shawarma.
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