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  1. Join Date
    Jan 2016
    Posts
    6,771
    #211
    Parang ang sarap kumain dito [emoji1786]Click image for larger version. 

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  2. Join Date
    Mar 2008
    Posts
    53,883
    #212
    Quote Originally Posted by papi smith View Post
    Parang ang sarap kumain dito [emoji1786]Click image for larger version. 

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    i saws a furriner's review on it in youtube.
    the audience response was varied... some good, some not good...

    i'd like to try it, but it's kinda out of the way for me.

    feedback, sir, once you've tried it.
    Last edited by dr. d; October 2nd, 2023 at 12:03 PM.

  3. Join Date
    Jul 2007
    Posts
    57,241
    #213
    Quote Originally Posted by baludoy View Post
    i just discovered balut + rock salt + wasabi all taste so good together!
    I only eat the soup and yellow of the balut pero parang masarap nga.

  4. Join Date
    Mar 2006
    Posts
    18,253
    #214
    Quote Originally Posted by _Cathy_ View Post
    I only eat the soup and yellow of the balut pero parang masarap nga.
    it sure is!

    live a little.... be adventurous....eat the duckling!

  5. Join Date
    Mar 2008
    Posts
    53,883
    #215
    crispy apple slices dipped in patis.

  6. Join Date
    Jul 2006
    Posts
    1,077
    #216
    Spiced vinegar - nilalagay ko sa, shawarma, pancit, goto, lomi, arozcaldo, kornik, sliced na mansanas, manggang hilaw, sopas, pritong karne at isda

  7. Join Date
    Jul 2009
    Posts
    10,304
    #217
    Quote Originally Posted by dr. d View Post
    crispy apple slices dipped in patis.
    I wonder if bagoong would be better?

    Sent from my SM-S918B using Tsikot Forums mobile app

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