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  1. jick.cejoco's Avatar
    jick.cejoco
    jick.cejoco is offline ASE MasterTechnician
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    January 1st, 2015 11:05 AM #1101
    Quote Originally Posted by joemarski View Post
    mainit na mainit na PINAPAITAN. :mornincoffee:

    Happy New Year to All Madlang Pipols!!! :cheers2: :jump2: :cheers2:
    Hehehe gout (uric acid) agent. Take with moderation
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  2. joemarski's Avatar
    joemarski
    joemarski is offline Tsikoteer
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    January 1st, 2015 11:49 AM #1102
    Quote Originally Posted by jick.cejoco View Post
    Hehehe gout (uric acid) agent. Take with moderation
    yup! hinay- hinay na lang talaga. mahirap na... baka biglang sumpungin. araykuuu!!!

    ganyan talaga ang bujay... kung ano pa ang BAWAL, 'yun ang MASARAP!
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  3. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    January 26th, 2015 08:37 PM #1103
    Danggit at sinangag!
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  4. lowslowbenz's Avatar
    lowslowbenz
    lowslowbenz is offline La Dolce Vida
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    January 26th, 2015 08:49 PM #1104
    ^

    Kumakain ka pala ng danggit?

    :shocked:
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  5. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    January 26th, 2015 09:43 PM #1105
    Quote Originally Posted by lowslowbenz View Post
    ^

    Kumakain ka pala ng danggit?

    :shocked:
    Yes of course, but rarely because it's too salty. I like it with red egg and tomatoes.
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  6. lowslowbenz's Avatar
    lowslowbenz
    lowslowbenz is offline La Dolce Vida
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    January 27th, 2015 01:47 PM #1106
    ^

    Danggit coming from Bais .. Bais, Negros Oriental - Wikipedia, the free encyclopedia ... is not as salty as the ones being served in Manila restaurants (which came from all over) ......

    Way back before it became "mainstream", one can only get Danggit from the sea side towns of Negros Oriental.

    Super salty nga, kasi may kasama pa itlog na maalat.
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  7. badkuk
    badkuk is offline Tsikoteer
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    January 27th, 2015 02:05 PM #1107
    afaik there's a less salty variety of danggit -- i.e. "hinugas" sa tubig dagat, no additional salt added. Downside is that it's more susceptible to mold, so you need to keep it in the freezer.
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  8. kimbon's Avatar
    kimbon
    kimbon is offline Tsikoteer
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    January 27th, 2015 04:29 PM #1108
    ^ ewan ko ba sarap na sarap akong isabay ang danggit with spag na ang sauce ay carbonara. Feels like heaven
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  9. badkuk
    badkuk is offline Tsikoteer
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    January 28th, 2015 10:38 AM #1109
    akala ko hinalo nyo sa carbonara sauce yung danggit. It could work though. hmm...

    Mali ata yung earlier post ko: the less salty danggit is washed in fresh water, the salty ones in salt water. It's been awhile but we bought some at Tabo-an in Cebu
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  10. SiRbossR's Avatar
    SiRbossR
    SiRbossR is offline Aviator
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    January 28th, 2015 02:43 PM #1110
    Quote Originally Posted by _Cathy_ View Post
    Yes of course, but rarely because it's too salty. I like it with red egg and tomatoes.
    If you know where to buy them, some are not salty
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