Restaurant reviews thread

[maxpedition]

because social media can be more effective than any court of the land, in exacting (vengeful?) satisfaction, cheaper and faster.
when the court makes its decision months or years later, everyone will have forgotten the initiating event.

what we forget, however, is that social media issues sometimes get a life of their own.
na-resolve to their satisfaction na pala ang issue... gumugulong pa ang social media commentation.
ditto tsikot. some recent posts are in response to initial posts posted many years earlier.
heh heh.

my opinion.

Problema lang sa social media nasira ka na before mo maiayos yung problema

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[dr. d]

Problema lang sa social media nasira ka na before mo maiayos yung problema

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"the court of public opinion."
"guilt is predictable and in-evitable".
"e-lynching".

[kagalingan]

ganito setup ng restaurant na iwas covid

may alfresco at may aircon.

but the most ideal eh si mister kabab west avenue

[dr. d]

ganito setup ng restaurant na iwas covid

may alfresco at may aircon.

but the most ideal eh si mister kabab west avenue

...malay natin,
al fresco na hindi naman presko kung minsan,
may just be the future of dining.

"'te, dun tayo sa may gitna. na-a-anggehan tayo ng ulan dito, eh."

[kagalingan]

kumain ako sa marugame bale nag 8cuts muna ako.

ang inorder ko pork samurai udon.

The noodles I donot like. Im not really fond of wheat noodles. Mas type ko glass noodles made from sweet potato, ,rice noodles, sotanghon made from potato

the pork is masarap pero hindi kulang sa lambot.

Ang highlight sa kinain ko eh yung sabaw. Naubos ko yung sabaw.

Sa presyong 170pesos eh mahal. Dapat nasa 120 lang.

[dr. d]

kumain ako sa marugame bale nag 8cuts muna ako.

ang inorder ko pork samurai udon.

The noodles I donot like. Im not really fond of wheat noodles. Mas type ko glass noodles made from sweet potato, ,rice noodles, sotanghon made from potato

the pork is masarap pero hindi kulang sa lambot.

Ang highlight sa kinain ko eh yung sabaw. Naubos ko yung sabaw.

Sa presyong 170pesos eh mahal. Dapat nasa 120 lang.

in truth,
if one knew how to cook, one would be aghast at the 'patong' they put on the finished product.
labor is expensive. so is ambience.
but how many of us are willing to go the DIY way all the time?

[Egan101]

Kung puro ka complain sa kinakain mo sa restaurants kesyo mahal or hindi sulit, then magluto at kumain ka na lang sa bahay.

Kung di mo naman kaya lutuin yung pagkain sa restaurants tapos ayaw mo magbayad, then kumain ka sa lugar na tingin mo ay sulit sa bulsa mo.


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[Yatta]

kumain ako sa marugame bale nag 8cuts muna ako.

ang inorder ko pork samurai udon.

The noodles I donot like. Im not really fond of wheat noodles. Mas type ko glass noodles made from sweet potato, ,rice noodles, sotanghon made from potato

the pork is masarap pero hindi kulang sa lambot.

Ang highlight sa kinain ko eh yung sabaw. Naubos ko yung sabaw.

Sa presyong 170pesos eh mahal. Dapat nasa 120 lang.

Thats what udon is made of, wheat. The complaint reminds me of a clueless tourist's review of a beach: too much sand, saltwater and sunlight.

[kagalingan]

restaurant review thread nga kaya sinasabi ko kung sulit ba.

And to my favorilte delawan geologist yatta, Madami klase wheat noodles and wala talaga excitment.

The best noodols noodols eh made from rice, sweet potato and potato. Wheat is bland and cheapipay

yung nakakin ko kagabi kung rice noodles or glass noodles mas perfect.

[_Cathy_]

I am not a fan of Ramen and the only one I enjoyed was Mendokoro Ramenba, sobrang sarap ng soup

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