original pares in retiro eh magkaiba sa "pares retiro" in tomas morato - wag mabola...

[KKagalingan]

There are very few food ingrediient na worth 10thou. Majority you pay for the ambience service. Kahit sa trueQC pa hindi ako gagastos ng ganyan for one to two person. Dapat yan rare and quality must beworith it.

Ill give another example. The overrated hype ensaymada. Pinapasosy na yan kaya naoverprice na. Pero ano ang lasa ng ensaymada = its all maantot na tinapay. Kung ilalaban ko yan sa croissant eh hands down sa bango pa lang panalo na croissant. I mean ano ilalaban ng ensaymda sa sylvannas, sansrival. Kung baga nagka maifa sa overrated ensaymada na its just tinapay na inasukalan na nilagyan ng cheese made from vegetable oil. I just hate yung tinapay ng ensaymda so low quality for the price.

So kita mo cathey ako bunibusisi kung binabagayan sa presyo. Tintingnan ko ano ingredients/source.

So dont 10thou me. Im from trueQC

[thephantom]

oh, Jonas was the first pala, pero how come it was The Original Pares Retiro that became famous?

The kwento kwento is that it was the cook of Jonas, that left and evidently started The Original Pares along Retiro. Rumor has it that the name was in fact, Jonas. My take on why they're more known is because the eatery is aptly called pares so it clicked more than having just a name for a resto.

Tara kain tayo sa pares
Ano yun?
Basta masarap yun
Oh masarap pala kumain sa pares

Vs

Tara Jonas tayo
Ano yun?
Nagbebenta sila ng pares
Ano yung pares?
Basta masarap yun
Oh masarap pala yung pares (eventually forgets the name of the place but recalls the food so when people go to Retiro, they look for pares - The Original Pares Mami House)





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[thephantom]

Old timers said na Jonas used to be like the one in retiro, standing behind the diners.

Siguro they left the concept and went upscale to be like a traditional resto, kaya mas sikat yun the one in retiro.

Ouch! Tinamaan kaming mga old timers. Naabutan namin sila when they were like that.

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[KKagalingan]

Pumunta ako sa kaninang madaling-araw sa pares in retiro street around 2am. Nagtake out ako kasi tanchado ko puno. Eh puno nga at 2am. Habang antay take out eh binilang ko chairs around 30-40 so pagpalagay na apatnaput.

Ang lagi inoorder eh pares = 110pesos. Natatapos kumain isang customer around 15-20minutes. So pagpalagay sa isang oras eh tatlo customer per chair so times 40 = 13,200 per hour.

Eh 2am na puno pa rin so ipagpalagay na 16hours na puno = 211,200 a day.

In a month 6.3 milyones estimate eh pares lang kinalculate ko. Wala pa jan yung extra rice na order. Pati yung mga mami at siopao and tapa.

Ang tubo sa pares pagpalagay na natin 40-60pesos. (pero pwede nga 80 tinutubo eh)

Sa kanila na ang lote. Maliit lang bayad sa kuryente.

Walang binatbat nasa mall.

ito yung post ko 5years ago page 3 post #23. (May 22nd, 2018 12:58 PM)

ngayon ang presyo ng pares eh 170pesos. Pero tapsilog is just 95pesos and its year 2023.

Pareha beef pero bakit ang laki ng patong kay pares?

Sa ibang restaurant eh same price yan or mas mahal ang tapa.

Grabe tubo nya sa pares. One chair for an hour tatlo customer yan. 170 pricing sa pangit na resto eh dinadayo ng tao non-stop. But im not into pares. Mas type ko tapa but this is not the legit kind of tapa na pinatuyo.

Ang dami branch nyan pero the secret sa retiro eh yung lutuan doon nabuo flavor but its oily kind may taba yung pares.

[uls]

There are very few food ingrediient na worth 10thou. Majority you pay for the ambience service. Kahit sa trueQC pa hindi ako gagastos ng ganyan for one to two person. Dapat yan rare and quality must beworith it.

Ill give another example. The overrated hype ensaymada. Pinapasosy na yan kaya naoverprice na. Pero ano ang lasa ng ensaymada = its all maantot na tinapay. Kung ilalaban ko yan sa croissant eh hands down sa bango pa lang panalo na croissant. I mean ano ilalaban ng ensaymda sa sylvannas, sansrival. Kung baga nagka maifa sa overrated ensaymada na its just tinapay na inasukalan na nilagyan ng cheese made from vegetable oil. I just hate yung tinapay ng ensaymda so low quality for the price.

So kita mo cathey ako bunibusisi kung binabagayan sa presyo. Tintingnan ko ano ingredients/source.

So dont 10thou me. Im from trueQC

di ka kasi gets ni cathy

ipaliwanag mo kasi mabuti

when you pay for food, you're looking at how much of the price really goes into making the food

like kung ikaw mismo ang gagawa magkano gagastusin mo

ayaw mo ung presyo masyado malayo sa puhunan

restos get away with that by using hype, ambiance, branding/packaging/marketing gimmicks

restos need to do that coz they need to pay rent, meralco, sweldo etc and still make profit

ung iba kasi sobrang obvious napupunta sa upa ang binabayad hindi sa pagkain

the food isn't anything special it's just expensive coz mahal ang upa

[_Cathy_]

^Mahirap yan quirk ni kags na compute compute dapat sulit.

This thread is making me want to try pares retiro/jonas even more. I have not tried pares ever, I think recovery food pero parang hindi naman authentic yun. Mahirap ba parking? I could drive on a Sunday pero kung mahirap parking ayoko magdrive.

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[uls]

sigurado may parking sa area na yan

[_Cathy_]

Ang daming Pares Retiro sa waze 😳

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[uls]

eto yun



ns amoranto corner dr alejos, la loma

[dr. d]

di ka kasi gets ni cathy

ipaliwanag mo kasi mabuti

when you pay for food, you're looking at how much of the price really goes into making the food

like kung ikaw mismo ang gagawa magkano gagastusin mo

ayaw mo ung presyo masyado malayo sa puhunan

restos get away with that by using hype, ambiance, branding/packaging/marketing gimmicks

restos need to do that coz they need to pay rent, meralco, sweldo etc and still make profit

ung iba kasi sobrang obvious napupunta sa upa ang binabayad hindi sa pagkain

the food isn't anything special it's just expensive coz mahal ang upa

my mom and her titas all cooked well. at may kanya-kanya pang specialty.
they all shun restorans.
"sa bahay na lang. mas masarap na, mas mura pa, at unli-all pa!

we rarely ate out, when we were young.