Let's talk home-cooked steaks...

**kagalingan** · June 15th, 2019 11:02 AM

Originally Posted by chronicle

What's the proper cooking pan for steaks?
The ones that i bought home doesnt taste as what i expected. Im thinking it is the pan.

silipin mo kung ano ginagamit ni house of minis kaso wala na sa mall eh.

**dr. d** · June 15th, 2019 11:04 AM

Originally Posted by chronicle

What's the proper cooking pan for steaks?
The ones that i bought home doesnt taste as what i expected. Im thinking it is the pan.

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...a grille that allows for dripping and actual burning..?
maybe burning the meat a bit will add to the taste.

also, many steak places have secret ingredients that are not known to the outside world.
perhaps we haven't yet discovered these secret ingredients, hence the difference in taste.

**XTO** · June 15th, 2019 11:10 AM

Originally Posted by kagalingan

ang magaling sa lamb chops eh taga middle east.

Ang hirap ireplicate sa bahay.

kanya kanya panlasa yan. sa kanila normal ang pagka "gamey sa atin" with cinnamon as main spices.
pero kaya ka nga nag lamb para sa distict taste nya like cara meat. kung beef hanap mong lasa wag ka mag lamb tulad ng ibang pasosyal tapos dami reklamo (maanggo etc.)

btt:

salt and lots of freshly cracked black pepper for me. lasa really depends on the cuts and cooking style. kung fancy flavored -sayang ang beef/lamb- mag pork ka na lang

practice makes perfect to your preferred prep

sa local, Garcia's okay na kami. sa imported kapag nag-uuwi kapatids ko from Costco - Rib eye.

**StockEngine** · June 15th, 2019 11:44 AM

Originally Posted by chronicle

What's the proper cooking pan for steaks?
The ones that i bought home doesnt taste as what i expected. Im thinking it is the pan.

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the best talaga sa grill. if not then grill pans are the best for quick steaks. heavy bottom grill pans.

majority of steak houses use oven&broiler

sous vide sana... but that takes too effort lol

**monty_GTV** · June 15th, 2019 12:42 PM

palengke bought or newly butchered beef from a nearby slaughter house

salt and black pepper over charcoal grill.

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**_Qwerty_** · June 17th, 2019 03:05 PM

pag local beef medyo matigas talaga..

minsan sa S&R nag sa sale sila.. tapos salt and pepper lang 3 minutes per side.. high heat..

**ice15** · June 17th, 2019 03:14 PM

where to buy meat - Santis / S&R
how to cook - chilled meat (never frozen) - medium or medium well / frozen meat - medium well or well done
app - SteakMate

**StockEngine** · June 17th, 2019 03:18 PM

Originally Posted by ice15

where to buy meat - Santis / S&R
how to cook - chilled meat (never frozen) - medium or medium well / frozen meat - medium well or well done
app - SteakMate

nice meron pala flank sa santis.

**_Qwerty_** · June 17th, 2019 03:22 PM

kung ayaw mo magluto.. check out Hogs and Cattle.. may eat all u can wagyu sila..

**StockEngine** · June 17th, 2019 03:48 PM

Originally Posted by _Qwerty_

kung ayaw mo magluto.. check out Hogs and Cattle.. may eat all u can wagyu sila..

I think their photo isnt for the filipino lol. that middle part looks like its still beating.

I think the thread is going towards home cooked steaks. find and buy 30-100$ of meat and cook in different ways.