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February 13th, 2022 03:57 PM #361okra.
"linulon mo na, gusto pang gumapang pa-akyat lalamunan."
heh heh.
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February 13th, 2022 04:29 PM #362Dont overcooked and cut them Doc, para di bumalik hehe . .
Originally Posted by dr. d
Made me think paano na pag saluyot?
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February 13th, 2022 05:36 PM #363There's a dish I learned at Zambales, ginataang alimasag with labong, okra and saluyot. You can add more vegetables, or replace the crab with fried fish or shrimp, but the gata, okra and saluyot are the best combination for me.
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Night stalker
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February 14th, 2022 06:07 AM #364Chop suey, natakam ako sa mga nag luto nito dito.
But instead of soy sauce and oyster sauce I used this. Mas masarap sya, para syang soy sauce pero iba lasa. My wife and daughter use this. I asked my daughter ano tawag dito, it's Japanese so hindi ko maalala. Update, according to Google lens it's called mentsuyu.
Last edited by BratPAQ; February 14th, 2022 at 06:35 AM.
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February 14th, 2022 12:40 PM #365Agahan mo ilagay sitaw. Mukha lang tender yang gulay na yan pero mas matagal palambutin. Originally Posted by gearhead000
Would like to compliment your cooking din.
Although there are at least 3 main ingredients, none is under or overcooked.
This is what I usually struggle with, coz I usually get the taste right naman.
Like this pinakbet of mine earlier.
Medyo undercooked yung ibang sitaw, at overcooked naman talong at ampalaya.
I do it this way
Squash / kamote
Sitaw, sigarilyas
Okra ampalaya talong
Lastly Yung leafy veggies
If may time I fry the eggplants before putting them in the dish
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February 14th, 2022 01:02 PM #366Or iluto mo Isa isa, style blanch, sabay mix sa huli para pekpek, este, perfect [emoji16]
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Mutawa'een
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February 14th, 2022 03:13 PM #367Eskabeche[emoji1198]
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February 14th, 2022 04:13 PM #368i like the segments with abdominal cavity wall! Originally Posted by XTO
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Mutawa'een
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February 14th, 2022 07:06 PM #369actually dok, mga lower end na ng fish yan. yung ulo gang gitna for sigang o paksiw. Originally Posted by dr. d
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Originally Posted by dr. d
