anong niluluto o niluto mo kanina

[dr. d]

Chicken adobo using the same pan and oil I used to fry the bacon for breakfast. So pwede nang chicken-pork adobo?

i believe in "purity of intent". mag-oil change po kayo. mom went to cooking school, kasi.
sige... mapipilipit ang dila ninyo.
heh heh.

errr..
has anyone tasted burger-tasting banana-Q ?
dun po sa amin, paminsan-minsan... it's not obnoxious, naman. only "strange". the first time i tasted one, i stared at the caramelized saging for a long time... refusing to believe my senses...
heh heh.

[xwangbu]

i cooked beef broccoli. minced beef oyster sauce pepper and broccoli. easy to prep.

[StockEngine]

1kg of chicken whole legs adobers. but it became 600gm coz the skin was 400g(i removed it )

i think people buy this skin for charons...

[_Cathy_]

Baked Spaghetti with Bechamel sauce. I used my favorite Tita's recipe. Brushing up on my cooking for crush

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[Jiggs]

Sali ako….Cooked the kids favorites...Humbang front Pata and Kasim recipe handed over my erpats...with Rhum, brown sugar, soy sauce and laurel and Tahore..slowly cool until the bones almost fell out from the flesh.

[JohnM]

Chicken curry using Bangladesh-made powder I found in the grocery. Our eyes are watering but it smells good! Can't wait to taste.

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[Jiggs]

mas masarap sa mutton or beef yan……..usok ang pwet though hahaha yummy Curry paired with Chapati bread.

[Deestone]

Not cook but baked...

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[dr. d]

my voice-activated meal cooker is cooking up nilagang piggy.
"manang, siguradong malambot, ha...?"
heh heh.

[monty_GTV]

banana-raisin-cinnamon cake[emoji39] steamed lang at walang oven. bakit daw hindi matamis sabi ng mga kasama ko sa bahay. eh di ko talaga inasukalan at matamis na yung saging at raisins. tinikman ko ang tamis naman sa panlasa ko[emoji85][emoji23]

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