Safe cookware = ceramic, clay, glass(pyrex)....

**kagalingan** · July 3rd, 2018 04:52 PM

fish,

Pwede pero its not as good as metal pag frying meat.

Kung paitlog-itlog carrybells na.

Ito example

- - - -

Alternative yung mga stone/rock frying pans

Among metals less harmful ang stainless na 18/10 magnetic pans.

Sa rice cooker hindi na ako gumagamt ng aluminum and teflon coated. Yan aluminum bwisit linisin yan kitang-kita yung aluminum kumukupas talaga eh sponge lang gamit. Eh just imagine pag nagboboil na yung kanin.

**Archerfish** · July 3rd, 2018 05:21 PM

Originally Posted by kagalingan

fish,

Pwede pero its not as good as metal pag frying meat.

Kung paitlog-itlog carrybells na.

Ito example

- - - -

Alternative yung mga stone/rock frying pans

Among metals less harmful ang stainless na 18/10 magnetic pans.

Sa rice cooker hindi na ako gumagamt ng aluminum and teflon coated. Yan aluminum bwisit linisin yan kitang-kita yung aluminum kumukupas talaga eh sponge lang gamit. Eh just imagine pag nagboboil na yung kanin.

I just realized, those things might not work with induction cooker. Am I right?

**kagalingan** · July 3rd, 2018 05:48 PM

yung mga old model hindi

Pero yung mga bago ngayon nakaindicate sa box na induction ready.

**kagalingan** · June 2nd, 2019 12:17 AM

sobrang hirap ba mag-maintain ng cast iron yung lodge brand or tramontina?

**StockEngine** · June 2nd, 2019 12:47 AM

medyo mahirap, I didn't have the "oils" to seal the iron. kalawang na yun lodge ko. its a lot of work too with the oven. I bought a nonstick heavy bottom grill pan to replace the lodge for the steaks.

**kagalingan** · June 2nd, 2019 01:12 AM

Originally Posted by StockEngine

medyo mahirap, I didn't have the "oils" to seal the iron. kalawang na yun lodge ko. its a lot of work too with the oven. I bought a nonstick heavy bottom grill pan to replace the lodge for the steaks.

any vegetable oil daw pwede so sana coconut oil pwede gamitin pang preseason.

cast iron pa rin kasi maganda magluto karne and mas safer compared sa ibang metal.

ang non-stick ko lang eh mga ceramic coating. No to teflon coating.

Nakakita na ba kayo all ceramic fry pan?

**StockEngine** · June 2nd, 2019 01:20 AM

Originally Posted by kagalingan

any vegetable oil daw pwede so sana coconut oil gamitin ko pang preseason.

cast iron pa rin maganda magluto karne and mas safer compared sa ibang metal.

why not stainless steel? i have stainless steel. its the best cookware imo