I love any dish with tofu. Been eating them since I was a child. In the 80's, me and my mom would go all the way to Arranque to buy fresh "taokwa" and "taohoo" (hard and soft tofu, respectively). My chinese is a bit rusty so I'm not sure if that's their proper names. For most pinoys, they're colloquially referred to as tokwa and toho, to distinguish between the two.

Of course, we don't eat kilos of the stuff. But we definitely have them at least once every week on average.