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  1. Join Date
    Mar 2008
    Posts
    53,883
    #391
    Quote Originally Posted by gearhead000 View Post
    i judge the cooking by the product and not the tools used.
    why should i care that the palayok costs an arm and a leg, eh kung masarap naman ang pancit?
    heh heh.

  2. Join Date
    Jul 2007
    Posts
    57,241
    #392
    Quote Originally Posted by dr. d View Post
    i judge the cooking by the product and not the tools used.
    why should i care that the palayok costs an arm and a leg, eh kung masarap naman ang pancit?
    heh heh.
    minsan kasi doc malaki ang effect ng tools/container sa lasa. For example, when we cook sinaing na tulingan, it's always with a clay pot. I HATE eating using plastic utensils and plates. Also, I don't like plastic containers kaya our drinking water is transferred to a glass container kasi I feel like water absorbs the plastic. Even my lunch at work, kahit mabigat, it's on glass containers. I also have a glass pitcher at work

  3. Join Date
    Mar 2008
    Posts
    53,883
    #393
    well,
    eating fried chicken using plastic flatware, is an exercise in futility.

  4. Join Date
    Jan 2016
    Posts
    6,771
    #394
    Quote Originally Posted by gearhead000 View Post
    Ask Ray Noel kung ano lasa ng food na niluto sa 50k na lutuan [emoji16]

  5. Join Date
    Mar 2008
    Posts
    53,883
    #395
    Quote Originally Posted by papi smith View Post
    Ask Ray Noel kung ano lasa ng food na niluto sa 50k na lutuan [emoji16]
    some of the more delicious meals i remember,
    were cooked in a clay pot over a kalan fueled by firewood.
    it was a coughable cooking experience, but the smoked taste was very good.

  6. Join Date
    Sep 2006
    Posts
    2,746
    #396
    How about using a trash bag and a 50peso planggana? Hehe

    Sent from my SM-A715F using Tapatalk

  7. Join Date
    Oct 2012
    Posts
    4,851
    #397
    Quote Originally Posted by dr. d View Post
    i judge the cooking by the product and not the tools used.
    why should i care that the palayok costs an arm and a leg, eh kung masarap naman ang pancit?
    heh heh.
    Quote Originally Posted by papi smith View Post
    Ask Ray Noel kung ano lasa ng food na niluto sa 50k na lutuan [emoji16]
    Taste even better… also, save my time… hehehe…

    Totoo, never ever tasted veggies so great!


    Sent from my iPhone using Tapatalk

  8. Join Date
    Mar 2008
    Posts
    53,883
    #398
    Quote Originally Posted by ray_noel View Post
    Taste even better… also, save my time… hehehe…

    Totoo, never ever tasted veggies so great!


    Sent from my iPhone using Tapatalk
    so she's a good cook?

    my motto: if my great cook asks for this and that, my reply would be, "ilan gusto mo?"

  9. Join Date
    Jan 2016
    Posts
    6,771
    #399
    This is good, the bite is similar to Johnsonville's, this will be my Hungarian sausage for now, can't find any regular sized ones that Cathy might be referring to.Click image for larger version. 

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  10. Join Date
    Oct 2006
    Posts
    6,091
    #400
    Just tried Popeye's chicken last night. Didn't enjoy it, pretty salty.

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