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  1. dr. d
    dr. d is offline Tsikoteer
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    May 29th, 2021 01:58 AM #211
    Quote Originally Posted by ray_noel View Post
    Large blue crabs...bought it at 200petot per kilo...
    puro lalake pero malaman... sulit sa batok.. hehe





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    if i can genetically alter crabs into having very soft, edible shell,
    i'd probably be reach...

    "... if i were a reach man..."
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  2. _Cathy_'s Avatar
    _Cathy_
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    May 29th, 2021 02:22 AM #212
    Quote Originally Posted by dr. d View Post
    if i can genetically alter crabs into having very soft, edible shell,
    i'd probably be reach...

    "... if i were a reach man..."
    Doc there are soft shell crabs naman talaga diba. So good!

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  3. dr. d
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    May 29th, 2021 02:26 AM #213
    Quote Originally Posted by _Cathy_ View Post
    Doc there are soft shell crabs naman talaga diba. So good!

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    yes, there are freshly-molted crabs.
    but i am dreaming crabs whose shells never harden and remain soft and deliciously easily edible thruout their lives...
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  4. papi smith's Avatar
    papi smith
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    May 29th, 2021 09:22 AM #214
    Quote Originally Posted by _Cathy_ View Post
    Doc there are soft shell crabs naman talaga diba. So good!

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    Meron frozen section ng Save more dati, di ko alam kung di na masarap dahil frozen na or pangit quality, walang lasa kasi

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    _Cathy_
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    June 12th, 2021 11:04 PM #215
    I've been cooking a lot lately. I just look at the easy recipes in youtube I kinda miss crush kasi people here at home are not so much into food. It would be nice if I could send what I make to someone Though crush is also a conscious eater

    BTT: Chicken, grapes, apple, celery, onion, cheese and pecan with cream dressing
    Last edited by _Cathy_; June 13th, 2021 at 12:50 AM.
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  6. sean-archer
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    June 13th, 2021 02:56 PM #216
    Seafoods

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  7. jut703's Avatar
    jut703
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    June 13th, 2021 03:43 PM #217
    First time to cook steak today:




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  8. sean-archer
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    June 13th, 2021 03:52 PM #218
    Quote Originally Posted by jut703 View Post
    First time to cook steak today:




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    Perfect doneness

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  9. papi smith's Avatar
    papi smith
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    June 13th, 2021 04:42 PM #219
    Quote Originally Posted by jut703 View Post
    First time to cook steak today:




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    Ganda ng pagka sear, anong cut yan

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  10. jut703's Avatar
    jut703
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    June 13th, 2021 05:24 PM #220
    Quote Originally Posted by papi smith View Post
    Ganda ng pagka sear, anong cut yan

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    Striploin from Bolzico Beef

    I cooked a second batch of tenderloin from Santi’s, di ko napicturan but it’s actually tastier and juicier. Although that’s expected since mas mura Bolzico.


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    Last edited by jut703; June 13th, 2021 at 05:53 PM.
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