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  1. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    August 30th, 2018 12:20 PM #51
    Quote Originally Posted by _Cathy_ View Post
    I followed your recipe this time. But I used sprite instead of 7 up. Marinated it on Monday. I will cook on Saturday. I also poked it with tinidor as advised here.

    I added chopped siling labuyo
    why the long marinating time? kung sabado pa iluto, be sure to mix it once in a while. else yung part na hindi masyado nababad ng marinate masira o magkaamoy.

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  2. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    August 30th, 2018 12:33 PM #52
    Quote Originally Posted by monty_GTV View Post
    why the long marinating time? kung sabado pa iluto, be sure to mix it once in a while. else yung part na hindi masyado nababad ng marinate masira o magkaamoy.

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    I only get to eat at home kasi pag Saturday and Sunday Should I freeze it? Nasa ref lang pero lubog naman sa marinade
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  3. _Qwerty_'s Avatar
    _Qwerty_
    _Qwerty_ is offline COO - Child of Owner
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    August 30th, 2018 12:39 PM #53
    agree pag masyadong matagal nakakababad kahit nasa ref magiiba amoy.. unless sa suka mo bababad ok lang kahit matagal..
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  4. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    August 30th, 2018 12:40 PM #54
    Ilang days ba ideal?
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  5. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    August 30th, 2018 12:45 PM #55
    ^ for me, 2-3 hrs kumapit na lasa, overnight better. mahaba nman free time mo, kung Saturday ka mag-ihaw, prepare mo ng Friday.

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  6. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    August 30th, 2018 12:49 PM #56
    Quote Originally Posted by monty_GTV View Post
    ^ for me, 2-3 hrs kumapit na lasa, overnight better. mahaba nman free time mo, kung Saturday ka mag-ihaw, prepare mo ng Friday.

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    I just checked it. Ang dami ng nabawas sa marinade. Sinipsip na I gott too excited to try the other recipe kasi hehe
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  7. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    August 30th, 2018 01:04 PM #57
    Quote Originally Posted by _Cathy_ View Post
    I just checked it. Ang dami ng nabawas sa marinade. Sinipsip na I gott too excited to try the other recipe kasi hehe
    i prito mo na lang yan [emoji39] magbabad ka na lang ulit bukas kung Sabado ka mag ihaw [emoji6] if not sa saturday mo ibabad para sa Sunday.

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  8. _Cathy_'s Avatar
    _Cathy_
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    August 30th, 2018 01:10 PM #58
    Quote Originally Posted by monty_GTV View Post
    i prito mo na lang yan [emoji39] magbabad ka na lang ulit bukas kung Sabado ka mag ihaw [emoji6] if not sa saturday mo ibabad para sa Sunday.

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    Pwede ba i prito e babad sa toyo?
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  9. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    August 30th, 2018 01:16 PM #59
    Quote Originally Posted by _Cathy_ View Post
    Pwede ba i prito e babad sa toyo?
    yes, why not? huwag mo na isama marinade. magtutubig muna yan while niluluto. kapag natuyo na at nagstart magsizzle, add mantika then fry till brown like tapa. should be yummy[emoji39] yaya should know it[emoji6]

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    BlancNoir
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    August 30th, 2018 03:08 PM #60
    Quote Originally Posted by _Cathy_ View Post
    I followed your recipe this time. But I used sprite instead of 7 up. Marinated it on Monday. I will cook on Saturday. I also poked it with tinidor as advised here



    I added chopped siling labuyo
    Yes! Let me know kung ano lasa.

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