Matipid ba sa kuryente ang Induction stove?

[rensom]

Last time napadaan ako sa SM Appliances... may nakita akong Induction stove.. reasonable ang price kya tawag ako ng salesman.. then nagtanong ako about induction kung papaanong nakakatipid sa kuryente.. eh walang maisagot... basta ang claimed lang daw ang mga ibang customer eh matipid daw sa kuryente yun pero yung explanation kung paaano? di daw nya alam.... pina test ko yung 1... nakita ko nsa 1800watts na agad sa display niya then press niya function at doon nababago ang watts.. like cooking rice nasa 1200W, soup-1400W, fry-300W.... sa ganoong kataas ng wattage... papaanong makakatipid ng kuryente? Kayo alam ninyo?

[oj88]

I think it's due to its design na minimum ang stray heat. Since inductive stoves only interact with compatible cookware, hindi nasasayang ang heat energy at most napupunta sa food. So theoretically, food is cooked in less time requiring less energy.

If any, siguro ang tamang phrase ay mas efficient ang induction cooker vs. conventional electric (ie hot plate) cookers.

[CVT]

I think it's due to its design na minimum ang stray heat. Since inductive stoves only interact with compatible cookware, hindi nasasayang ang heat energy at most napupunta sa food. So theoretically, food is cooked in less time requiring less energy.

If any, siguro ang tamang phrase ay mas efficient ang induction cooker vs. conventional electric (ie hot plate) cookers.

Agree here.... More efficient is more like it.

If you are cooking food, say 3 hours in a day at 1KW,- then the associated electricity bill is about 3KW-Hr x P10/KW-Hr = P30/day. Now, P30x30days= P900 per month.... How much is a tank of Solane LPG? P800(?).... You do the math...

18.3K:tomato:

[joemarski]

+1000Watts agree ako kay sir oj88.
Actually, kaya lang nila sinasabing matipid kasi gaya na rin ng Microwave Oven, they
cook food in lesser time. Another thing, they don't have "glowing" or "nagbabagang" heating elements.
Malakas sa kuryente ang "glowing" appliances, like the ordinary electric stove or electric oven.
But the catch is really LESS COOKING TIME. Electric Stove takes more time to reach it's cooking
temperature compared to the Induction Stove which is almost instantly. Same wattage, same power
consumption. less cooking time... TIPID!

[NightRock]

nag mukha akong ogag dyan sa stove na yan..bumili ako with a set of new cooking ware para sa pag set up ng bagong condo unit.. hindi ko binasa manual since tingin ko easy operation lang kaya tinapon ko na manual.. after few seconds nag power off na agad sya.. until I google it maling cooking ware pala gamit ko.. in the end bumili nalang ako ng normal electric stove since mas mahal yung isang set na cooking ware na binili ko kung papalitan ko pa..

[extremeshot]

I have one. You can actually adjust the power settings. I never put it at 1000w for more than 15mins kasi Sobrang init agad. My normal cooking setting is about 120w. Mas matipid vs LPG.

Sent from my HTC Sensation XE with Beats Audio using Forum Runner

[anonemus]

Bought one last week. Was planning to buy a traditional electric stove, but instead went with induction heat stove. Other than being more efficient, you can actually control the wattage (from 300W to 1800W), unlike in an electric stove where the wattage is constant (more than 1000W).

[yebo]

bagsak presyo sa sm yung stove, pero tatagain ka naman sa presyo ng pots and pans. di pwede aluminum, dapat may steel plate sa ilalim.

more energy efficient, yes.

[anonemus]

Korek! Good thing naman is bagsakan din ng presyo ng IH (induction heat) compatible pots and pans.

[Gumusut_Amige]

super bilis magluto dito... good thing is hindi ko rin pansin yung bill sa kuryente dahil kasama na sa upa ng bahay

kagabi nagluto ako ng mais...sobrang kalahati ang level ng tubig sa lutuan (lubog halos yung mais sa tubig).
nilagay ko sa 150 deg C (bale 4/10 sa whole setting nya)... wala pang 5 mins may naamoy na akong parang nasusunog.
hayon nakababad pa yung pinaglutuan para lumambot ang tutong nya hahaha.