Quote Originally Posted by M54 Powered View Post
sarap ng usapan nyo dito ah :drool:

sa lahat ng pinoy made chocolate na natikman ko, my favorites are flat/curly tops and serg's. kakaiba lasa eh

as far as US or European chocolates, the richer the better. Godiva is probably #1, and Ghirardelli is probably #2 for me. (runners up are Lindt and Cadbury Orange or Fruit and Nut) :drool:

actually, the best chocolate can be found sa tabi-tabi....try the truffles they make at some of the upscale malls...OMG :drool:




l337 = truffles






:fly: