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January 10th, 2011 08:14 PM #1
Not yet. We used to buy their barbeque sauce in the 90s. I'll try the extra hot sauce nga
Duduguin? Pano? Mahilig din kasi ako sa sili. Nagbu budbod din ako ng fried native garlic sa rice ko.
bro that looks lethal! Is it available here in Manila?Last edited by _Cathy_; January 10th, 2011 at 08:17 PM.
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January 10th, 2011 10:15 PM #2
^^^ Wala akong nakikita Sis dito sa atin.
Bought them during my trips to Boise in ID... A bottle usually lasts about 6 months for me, dahil dito lang sa bahay ko siya ginagamit.... Very careful ako rito dahil, puwedeng makabulag pag naipahid sa mata....
Ngayon, puwede nang i-order sa Amazon kaya very accessible na....
11.8K:burn:
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January 11th, 2011 10:10 AM #3
banned from the National Fiery Foods Show for being too hot. It has been rated at 180,000 Scoville units
a seemingly nasty hot sauce. . .kailangang masubukan 'to
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January 11th, 2011 12:04 PM #4
wasabi paste. lahat ata ng ulam nilalagyan ko. minsan pag walang magawa pinapapak ko na
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January 11th, 2011 07:32 PM #9
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