Malls Thread

[_Cathy_]

hayyy haaay haaay cathey so topschool kahon. Saan ba makakain ng unlimited na fuhgrah?? Year 2015 ako una at last tumikim. Its hype!!!

Ganito kasi yan kaya malakas ako mambasag. Majority kasi sa mga tao nadadala sa presyo, buyo ng social media na hindi nyo talaga nilalasahan. Hello Pied piper.

Masyado kayo nabibilib pag sinet yung price na mahal kahit hindi masarap. Nagiging porma yung pagkain imbes na maging GENUINE TASTE.

yung mga reaction na "uyyy mahal yan".

and yung mga post ko na emphasizing pagkakuripot ko eh depende yan sa item.

kaya nga sinasabi ko of all the sosy food = talk to me about cheese the real masarap na hindi nakakahinayang magbayad..

Saan may unlimited Foie gras? Show me evidence na naging hype ang Foie Gras because that never happened.

On the contrary, ikaw yung basta mahal automatic pangit lasa/hype/pasosyal. LOL. So you think lahat ng tao that like Foie gras nasarapan lang dahil mahal? That's ridiculous. Caviar is expensive but I do NOT like it. Taho is cheap but I love it. MALI ka na agad sa hypothesis mo.

Also, sinong nagsabi na lahat naniniwala sa social media? You're insulting the intelligence of tsikoteers naman. I do the OPPOSITE especially with "influencers" na puro bayaran at sponsorships.

Ang tunay na may appreciation sa pagkain, walang pakialam sa presyo whether it's cheap or expensive. Ikaw, cheap lang ang pwedeng masarap

You don't mind paying for Cheese because you like it pero other food na ayaw mo wala ng karapatan sa mataas na price. Also, what's your obsession with that sosy sosy whatever?

No matter what you say, you will never have credibility when it comes to food kasi ang lakas ng bias mo and like I said wala kang adventurism sa food, parang batang pihikan sa pagkain.

[kagalingan]

^
spirals.. miss adventure bakit hindi mo ahlam?

ang presyo importante dahil jan malalaman kung binabagayan sa lasa.

kaya nga nagsimula ganito discussion kung bakit timeframe ng bgc resto hangang 5years lang. Binabagayan ba presyo sa lasa and the bilad sa ahraw paglalaba hahaha

Sa trueQC decades dito and meron na ata papunta century.

[Monseratto]

looks like dumadami na american brand restos dito

ngayon meron na olive garden

kulang nalang applebee's, ruby tuesday...

ano pa... the cheesecake factory hehe

Tagal na nag-open ng Ruby Tuesday, about 2 decades ago... used to be beside Cyma in Trinoma. Di rin tumatagal mga American restos... last was Mighty Quinn's BBQ.

[uls]

Tagal na nag-open ng Ruby Tuesday, about 2 decades ago... used to be beside Cyma in Trinoma. Di rin tumatagal mga American restos... last was Mighty Quinn's BBQ.

oh ok

i'm clueless hehe

[uls]

buhay pa ba ung hooters dito?

[_Cathy_]

^
spirals.. miss adventure bakit hindi mo ahlam?

ang presyo importante dahil jan malalaman kung binabagayan sa lasa.

kaya nga nagsimula ganito discussion kung bakit timeframe ng bgc resto hangang 5years lang. Binabagayan ba presyo sa lasa and the bilad sa ahraw paglalaba hahaha

Sa trueQC decades dito and meron na ata papunta century.

I asked you where and for evidence because I don't believe that you'd be at any restaurant that serves Foie gras. Gas nga nagtitiiis pumila ng 11 cars ahead at kung saan saan pumupunta for few peso difference. LOL. Also, I am aware that some hotels serve foie gras on their buffet. Even Niu that's a mid end buffet has it, but not all foie gras are the same quality.

I don't claim to have a sophisticated palate, but compared to you, yes I am EXTREMELY adventurous because I don't have any constraints in food like you do. I can eat cheap or expensive and I've eaten snake, frog, ostrich, pwede ako sa carinderia or restaurant kasi hindi ako maarte. Sa cost pa lang since you are so tight with money, that narrows down your options already. Then you only go around QC. How's that when most of the restaurants are in Makati and BGC?

Thanks for showing the board that good education is indeed important because you're not even aware na NORMAL ang short life cycle sa restaurants and hot spots (do not include fast food giants). Sablay ka sa behaviorist mo e why didn't you notice that? AGAIN, this is UNIVERSAL not just in BGC. Sa pinagmamalaki mo na QC, ilan restaurants sa Tomas Morato or Katipunan na nasa 20 yrs old na?

Kahit naman anong preach mo dito, walang nakikinig sayo. Tignan mo quality ng posts mo, ang impression tuloy sayo maitim ka

Read the post of viper888. He gets it. He rarely posts but when he does it's quality and informative. Kung siya nagsalita kung ano masarap na food maniniwala ako. Bar Pinxtos, my Spanish group likes that place.

Its assumed that a new restaurant has to make its ROI in 1-2 years, or it risks fading before the ROI. There are those that are growing nicely though, I didnt expect Bar Pinxtos to expand quickly for example.

Isa pa si Qwerty almost everyday ata sa labas kumakain kung saan saan so he has more credibility.

[kagalingan]

cathey

hindi na issue sa akin kung susundin ako. Ang importante ako ay tumpak Its the bragging rights.

and again katipunan is not trueQC. Sino pupunta jan para kumain??? Ask ulysees kailan sya pumunta katipunan.

[dr. d]

and again katipunan is not trueQC. Sino pupunta jan para kumain???

marami siguro.
how else explain why there are many eating places there?
money is the same, whether it comes from a gourmand or a gourmet.

[marky2115]

TrueQC ang Katipunan at Eastwood. Wag mo ideny Kags. Hahaha. Sa Katipunan nagoriginate ang Banapple. Kahit tingin ko overpriced food nila, may times na umoorder pa din kami ng GF ko pero sa Fisher Mall branch para malapit. Hehe

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[uls]

noong panahon uso drag race sa libis... 2000s

naalala ko niyaya ako ng isang friend taga miriam sa isang resto along katipunan

kasi friend niya kumakanta dun

hindi band... ung 1 girl singer and 1 guy on acoustic guitar lang

di ko maalala name ng resto...