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March 6th, 2020 11:23 AM #1
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March 6th, 2020 12:24 PM #2
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March 6th, 2020 12:52 PM #4
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Tsikoteer
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March 6th, 2020 03:21 PM #6
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March 6th, 2020 04:31 PM #7
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BANNED BANNED BANNED
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March 6th, 2020 08:47 PM #8cathey adobo uses toyo from soya. So its not true filipino food.
Nandidiri talaga ako pag sinigang na baboy ang ulam. Yung amoy and itsura hindi nakakagana. Last na may naamoy ako eh college days. Mga kasama ko eh gustong-gusto pero ako nagdelata na lang.
Im just being honest sa situation ng pinoy food. May nakikita ba kayo foreigner na pupunta sa philippines magtotour because of pinoy food? (ang alam ko lang eh yung balut eh ginagawang challenge ala fear factor.)
so lets be real tsikoteers para magkaroon kayo impeccable taste.
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March 6th, 2020 08:49 PM #9
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BANNED BANNED BANNED
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March 6th, 2020 09:05 PM #10
sino ba broadcast dito magpost na hindi masarap burger ng jollibee? Tapos ngayon phase-out na champ.
may post ako dati na ang burger lang ni jollibee na pwede pumasa sa panlasa ko eh amazing aloha - kailangan pa lagyan ng pinya at bacon para maging katangap-tangap.
Sino din nagpost dito na tunay na beef ingredients ng hamburger mcdo walang tokwa. - its me kagalingan. Tapos naconfirmed ko by checking mcdo international website na listed pala ingredients.
kita nyo mcdo philippines yung menu nila eh ang pinupush burger mcdo kasi local ingredients yan tokwaish para makacompete kay jollibee. You need to request pa if gusto mo yung original hamburger.
Liit kasi tubo ni mcdo pag original hamburger. So lagyan mo ng tokwa para kumita.