Social Media Influencers

[_Cathy_]

Yung natutuwa sa caucasians speaking our language is not just a FIlipino thing. It looks like it's as Asian thing.

I just saw it on my recommended in youtube and I've been binge watching, I am impressed that these guys learned Chinese in one year. I studied French and Japanese in college and I absolutely know NOTHING anymore And I have been told that Chinese is a very difficult language to learn.

[_Cathy_]

Ang galing mag explain ng owner ng speedlab, I wonder if he was a member of Tsikot, naabutan ko lang si speedyfix. IIRC Ghosthunter knows the people at Speedlab

[BlancNoir]

Ang galing mag explain ng owner ng speedlab, I wonder if he was a member of Tsikot, naabutan ko lang si speedyfix. IIRC Ghosthunter knows the people at Speedlab

They seem to be very chill, saktong tropa vibes.

Would definitely want to work with these guys in the future.

[uls]

one of the videos i like is ung kay Oliver Austria reacting to Kryz Uy and Slayer Young's house

actually 2 videos

then kanina i saw trending sa twitter Slater Young so i checked why trending

yun pala he posted a video where he reacts to Oliver Austria reacting to the house

[_Cathy_]

I'm so addicted to BB Gandanghari. Konti na lang magbabayad na ko ng membership LOL! She's cray cray and I love it. Also, I find her so relatable. I feel like if we were friends, we could talk for hours! She also has substance ha! In one of her video she talked about the "inner child" concept. I find myself laughing hard throughout her video. She has a 15 year old labrador! That only shows how much of a good Mom she is, swerte din kasi sa US they have all the technology to prolong a dog's life. Dito nga wala man lang chemo or radiation for dogs Pareho din kami conscious sa red marks ng dog hahaha! I love her!

[uls]

Sydney Ang ng speedlab member ng kotse dot com before i joined tsikot he's the guy with the very cool Mitsu Eclipse dati

[Yatta]

Ang galing mag explain ng owner ng speedlab, I wonder if he was a member of Tsikot, naabutan ko lang si speedyfix. IIRC Ghosthunter knows the people at Speedlab

Every now and then Syd's acerbic character comes out. He is very competent and knows his stuff, pero pag di ka sanay nakaka-insulto. My friends and I preferred talking to Fernan Lao, but he's been hands-off these past years. Their tuner Bokyo is pretty good too.

[kagalingan]

china talaga madami unpretentious great food.



ito yung episode ni canadian na matataas ang rating nya sa food.


S Somms
1 year ago
A lot of Chinese chefs can beat other international chefs on knife skills. And they only use one kind of knife.

TravelerPat
1 year ago
S Somms Agree. A cleaver is so versatile and efficient.

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chenran wen
1 year ago
S Somms it makes sense since in China ppl dont cut their own food. If you force all western ppl use chopsticks, their chefs will have to master knife skills too.

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James Laforme
1 year ago
I never thought about it that way, but it does make a ton sense. You can't expect someone to cut their food with Chopsticks, so Chefs have to make everything bite sized or at least small enough to be able to handled with Chopsticks.

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Nombre Apellido
1 year ago
Same can be said about Japanese chefs. They have amazing skills, especially with delicate protein like fish. A lot of chefs go to Japan to learn fish cutting.


juandenz2008
1 year ago
Tai Bang Le !! I knew that fatty pork burger was going to be a 10 before you even ate it ! I don't know how, but often you can tell the foods that are going to be a 10/10 before you even taste them. Taking into account aspects such as the visual appearance, the way of preparation, the nature of the restaurant, and the attitude of the workers, all makes it easy to pick the 10/10 foods !


Doyoukown Uay
1 year ago
you will never have food like these in the west cause they are too labor intense.

Will H
1 year ago
In the West they can't even do pulled pork properly as there's too much demand for it and they're too impatient to make it fresh as it takes too long. So they just reheat it.

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Doyoukown Uay
1 year ago
yeah my cousin have a changfeng breakfast restaurant in guangzhou, he has to wake up at 4am to perpar the ingredients then go home around 2pm. no one will wake that early to cook in the west they dont have the heart of it. no heart no good food

[dr. d]

actually,
if you search diligently enough,
you can find in the innernet anything that will support whatever your cause.
cut and paste, and packaging it as if it were the scholarly work that it really isn't...

[kagalingan]

doc makahanap ka ba ng susuporta na masarap filipino food?

bopis, igado,sinigang na baboy yuck!!!! = these food kailangan partneran ng beer para maging palatable.