Quote Originally Posted by Vodka View Post
i've been to most of our asian neighbors and sampled their food. and lately we've been watching quite a bit of youtube stuff on the chromecast in the kitchen TV, particularly the food vloggers Mark Weins and The Food Ranger...

can't help but notice that the food of our asian neighbors, even just the "street food", are quite a bit more varied and complex than ours. funny thing is when Mark Wiens visited PH he never ventured outside of his hotel. perhaps because of fear of being mugged, or maybe because there's really no street food here in PH that's worth vlogging about

which reminds me of what my american cousin remarked to me. that the PH has no cultural export so starting today make every effort to show the world that pinoys are world-class

Ive been following mark weins and his wife for awhile, my favorite vlog is his korean episode, i understand where you are getting at, even bourdain wasnt impressed when he came here, our saving grace was our cebu lechon though, as of now the only avenue other countries in asia can taste our food thru jolibee...in the states naman raming pinoy restaurants like jeepney and the like...btw..i went to this part of seoul where they serve bopis, dinuguan and puto, there was also SMB light btw...most of the patrons where koreans...