Results 91 to 96 of 96
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July 15th, 2014 12:23 PM #91
Lucy Liu
seriously: peking duck na binabalot sa parang lumpia wrapper with sweet sauce
pero parang appetizer cause they serve it after the soup
hindi ko alam tawag kasi lagi lang ako nili-libre
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December 26th, 2014 08:22 PM #92Yang chow's rice, hakaw and Mang Marko's Siomai that's the best. Weekly ako kumakain ng siomai.
I can eat 30pieces of siomai yata in one sitting, hindi ko pa na tatry pero mga 24 pcs. nakakain na ako!
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December 27th, 2014 01:07 AM #93
Siomai with good chili sauce, paired with garlic rice.
Pwede rin salt and pepper spare ribs. Yang dalawang yan lang usually inoorder ko sa kahit anong chinese resto.
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December 27th, 2014 01:32 AM #94
Ang test ko sa husay ng chinese resto ay yung hototay soup nya. Kapag di malutong ang mga gulay o malabsa ang sangkap, tyak bagsak na lahat sa menu nya. Kung pasado, kasunod kong order eh half chinese fried chicken, spareribs, beef w/ brocolli, birthday noodles, steamed dory in garlic at yung specialty fried rice nila. Kung me occassion, dugtungan ko ng patatim with cuapao, at tatapusin ng bitso at black sago gulaman with lychee.
Appetizer syempre ang beancurd roll, adidas at hakaw dimsum
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December 28th, 2014 02:59 PM #95Lahat naman yata ng tinda na chinese food masarap. (except sa hindi namaman niluto ng maayos)
Henlin nga the best din ang siomai. Sa Emperor ang higante ang mga siomai doon! busog lusog ka. mga 10-15pcs lang kaya ko kainin dun :D
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