In the mood for some "Ma-Chang"

[ghosthunter]

I am in the mood for some Ma-Chang which can be bought at some chinese deli stores where I live but how do you cook it? Steam or boil it? How long?

:please::eat::chef1::cry2::dunno:

[boybi]

We usually boil it. Not sure lang if how many minutes Si manang cook na bahala dun

Some relatives said pwede rin daw i-microwave? Haven't tried it though.

For me, Ma-Chang is best served with spicy ketchup ;)

[Isuzoom]

micro for 1 min solve na.

[russpogi]

What's "Ma-Chang"?

[j_avonni]

What's "Ma-Chang"?

I've seen it but haven't tasted it yet.


:eat: [SIZE="1"]3924[/SIZE]

[ECG]

steam lang kami.

"ma-chang" is yung chinese suman na triangle, parang pyramid. "ma" is for meat. alam ko may "tao-chang" din. "tao" is for bean kaya beans naman ang nakahalo.

[XTO]

steam lang ala dimsum. best with garlic-chili-light soy sauce

[Monseratto]

Steam it ala siopao. Usually we add ketsup with it...

[CVT]

Whew! I need to try it one of these days.... Our Chinese classmates in college did introduce us to a lot of Chinese foods, but not this....

7101:hooray:

[XTO]

match it with shrimp hakaw, sharksfin, spicy spare ribs, siomais cuchay dumplings, asst veggies :cheers2: balance na agad.