Who knows how to make FishBall Sauce?

**Memphis Raines** · May 12th, 2008 11:29 PM

Anyone here knows how to make that mouthwatering sweet sauce just like the one sa mga push cart type vendors.

Ano kaya ang mga kasangkapan nito? I know meron kasama sa mga supermarket pre-packed fishballs pero di sya as good as the 'dirty' type hehe.

**The10thBEE** · May 13th, 2008 12:29 PM

Fishball Sauce ni Manong Fishball:

Ingredients:
1/3 cup soy sauce
1/3 cup vinegar
1/3 tbsp. sugar
1 cup water
1 slice siling labuyo
1 tbsp. cornstarch dissolved in
1-2 tbsp. water
Directions:
Paghaluin ang soy sauce, vinegar, sugar, water at sili sa isang saucepan.
Pakuluin. Tapos cornstarch na.
Ituloy lang ang pagluluto hanggang sa lumapot. Dapat mahina lang ang apoy.
Ang lasa ay depende na daw sa inyo kung matamis ba o maanghang.

credits from www.pinoycook.net

**XTO** · May 13th, 2008 12:48 PM

my sarsa espesyal:

½ cup vinegar (del monte cane)
¼ cup soy sauce
1-2 onion (chopped)
brown sugar or the best ang mang tomas or andok’s lechon sauce (hot and spicy) pang tamis about 1 cup. Timplahin hanggang sa tamang tamis at asim
½ tsp ground pepper (depende sa trip)
at syempre labuyo mga 1-2 pcs finely chopped
Pakuluan for a few minutes (para di masira)

You can store sa ref for future use. Pwede ito sa any fried fish, liempo or squid. Kasi nga tamis anghang. Talo pa ang ketchup. At syempre gawang bahay kaya sigurado tayo…no msg no food color etc.

**Memphis Raines** · May 13th, 2008 01:32 PM

Wow thanks for the quick reply guys

I'm trying it this afternoon agad hehe. We got some bags of fishballs kasi last weekend and I wasn't contented with the sauce. Tried to buy off from a vendor his sweet sauce pero ayaw ibenta, di rin daw nya alam kung papano ginagawa - baka trade secret hahaha!

XTO - pre, tama pwede nga to sa fried fish din. Mahilig kasi ako sa isda eh.

**pup2** · May 15th, 2008 10:15 PM

Originally Posted by Memphis Raines

Wow thanks for the quick reply guys

I'm trying it this afternoon agad hehe. We got some bags of fishballs kasi last weekend and I wasn't contented with the sauce. Tried to buy off from a vendor his sweet sauce pero ayaw ibenta, di rin daw nya alam kung papano ginagawa - baka trade secret hahaha!

XTO - pre, tama pwede nga to sa fried fish din. Mahilig kasi ako sa isda eh.

Bro, tell me how close it is to the street sauce. I've also been trying to ask for the recipe of those push carts for a looong time and so far, zip.

**malagu** · June 6th, 2008 05:11 PM

Originally Posted by The10thBEE

Fishball Sauce ni Manong Fishball:

Ingredients:
1/3 cup soy sauce
1/3 cup vinegar
1/3 tbsp. sugar
1 cup water
1 slice siling labuyo
1 tbsp. cornstarch dissolved in
1-2 tbsp. water
Directions:
Paghaluin ang soy sauce, vinegar, sugar, water at sili sa isang saucepan.
Pakuluin. Tapos cornstarch na.
Ituloy lang ang pagluluto hanggang sa lumapot. Dapat mahina lang ang apoy.
Ang lasa ay depende na daw sa inyo kung matamis ba o maanghang.

credits from www.pinoycook.net

Ma-itry nga mamaya sa bahay.............

**leinahtan** · June 6th, 2008 05:26 PM

Ako din, nakapaglaway nga kung dumadaan yung fishball vendor dito. Yung sauce lang naman talaga ang nagpapasarap dun eh. Lalo na yung spicy. Ma-print nga yung recipe tapos ipagawa ko sa maid mamya... he he he!

**CVT** · June 6th, 2008 05:29 PM

Okay ito,- I have already saved a copy of the two recipes.... Thanks so much!

Anybody who has the mix/recipe for the vinegar sauce?... If I remember correctly, iba ang dating niya (baka kasi sa dami ng mga sumawsaw na....)....

TIA.

6110:pepsi:

**Syuryuken** · June 6th, 2008 05:37 PM

arina ang ginagamit hindi corn starch

konting soy sauce (pang kulay; pag naramihan mo ng soy sauce hindi masarap, lasang toyo ang sauce)
brown sugar (sweetener)
arina
sili (pampaanghang)

dissolve mo yung arina sa kumukulong tubig pag lumapot na ilagay mo yung brown sugar at soy sauce. tantiyahin mo sa gusto mong lapot ng sauce. then add mo na yung sili pagkaluto.

eto turo ng barkada kong may stall ng mga street foods

**leinahtan** · June 6th, 2008 05:48 PM

Originally Posted by Syuryuken

arina ang ginagamit hindi corn starch

konting soy sauce (pang kulay; pag naramihan mo ng soy sauce hindi masarap, lasang toyo ang sauce)
brown sugar (sweetener)
arina
sili (pampaanghang)

dissolve mo yung arina sa kumukulong tubig pag lumapot na ilagay mo yung brown sugar at soy sauce. tantiyahin mo sa gusto mong lapot ng sauce. then add mo na yung sili pagkaluto.

eto turo ng barkada kong may stall ng mga street foods

Ahihi! Ibang version naman itong kay Syur, hmmm...ma-print din