Restaurant reviews thread

[Lew_Alcindor]

Tanong lang, kung may reklamo sila bakit kelangan sa social media mag-reklamo?

Ayaw nila idaan sa ang reklamo tamang authoridad? I-pressure na lang ang establishment na magbayad kasi mahal din at hassle kung idadaan sa proseso?

[_Qwerty_]

nag demanda na yata sila.. lumabas lang sa social media..

[dr. d]

Tanong lang, kung may reklamo sila bakit kelangan sa social media mag-reklamo?

Ayaw nila idaan sa ang reklamo tamang authoridad? I-pressure na lang ang establishment na magbayad kasi mahal din at hassle kung idadaan sa proseso?

because social media can be more effective than any court of the land, in exacting (vengeful?) satisfaction, cheaper and faster.
when the court makes its decision months or years later, everyone will have forgotten the initiating event.

what we forget, however, is that social media issues sometimes get a life of their own.
na-resolve to their satisfaction na pala ang issue... gumugulong pa ang social media commentation.
ditto tsikot. some recent posts are in response to initial posts posted many years earlier.
heh heh.

my opinion.

[maxpedition]

because social media can be more effective than any court of the land, in exacting (vengeful?) satisfaction, cheaper and faster.
when the court makes its decision months or years later, everyone will have forgotten the initiating event.

what we forget, however, is that social media issues sometimes get a life of their own.
na-resolve to their satisfaction na pala ang issue... gumugulong pa ang social media commentation.
ditto tsikot. some recent posts are in response to initial posts posted many years earlier.
heh heh.

my opinion.

Problema lang sa social media nasira ka na before mo maiayos yung problema

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[dr. d]

Problema lang sa social media nasira ka na before mo maiayos yung problema

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"the court of public opinion."
"guilt is predictable and in-evitable".
"e-lynching".

[kagalingan]

ganito setup ng restaurant na iwas covid

may alfresco at may aircon.

but the most ideal eh si mister kabab west avenue

[dr. d]

ganito setup ng restaurant na iwas covid

may alfresco at may aircon.

but the most ideal eh si mister kabab west avenue

...malay natin,
al fresco na hindi naman presko kung minsan,
may just be the future of dining.

"'te, dun tayo sa may gitna. na-a-anggehan tayo ng ulan dito, eh."

[kagalingan]

kumain ako sa marugame bale nag 8cuts muna ako.

ang inorder ko pork samurai udon.

The noodles I donot like. Im not really fond of wheat noodles. Mas type ko glass noodles made from sweet potato, ,rice noodles, sotanghon made from potato

the pork is masarap pero hindi kulang sa lambot.

Ang highlight sa kinain ko eh yung sabaw. Naubos ko yung sabaw.

Sa presyong 170pesos eh mahal. Dapat nasa 120 lang.