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  1. Join Date
    Dec 2005
    Posts
    39,163
    #21

    Have tried it at Le Souffle about year ago. Am not impressed with the way they cooked it.

    7505:bravo:

  2. Join Date
    Sep 2008
    Posts
    1,219
    #22
    isama kaya nila yang Ostrich Egg sa Pinoy Fear Factor, pero Balot nga lang..hehehe Balot Ostritch Egg

  3. Join Date
    Sep 2003
    Posts
    21,384
    #23
    ^^ Laki ng sisiw nyan...........

  4. Join Date
    Nov 2005
    Posts
    7,976
    #24
    ^^^lalo na tuka pero masarap dyan gamitin sa omellet.

  5. Join Date
    Jun 2006
    Posts
    6,105
    #25
    di pa ako nakatikim nito but just imagining it, nasusuya na ako. haha

  6. Join Date
    Sep 2008
    Posts
    1,219
    #26
    Quote Originally Posted by Horsepower View Post
    di pa ako nakatikim nito but just imagining it, nasusuya na ako. haha
    sa presyo din po masusuya kayo hehehe...

  7. Join Date
    Jul 2007
    Posts
    57,241
    #27
    Ako gusto ko sa eggs parating large or xl. parang ang sarap ng scarmbled ostrich egg

  8. Join Date
    Oct 2002
    Posts
    40,396
    #28
    I think I tasted this before sa Australia, or was it EMU meat, basta dark meat din siya eh, hinde ko masyadong gusto...I just don't know kung pareho lang ang meat ng ostrich and EMU.

  9. Join Date
    Oct 2008
    Posts
    1,958
    #29
    Quote Originally Posted by Horsepower View Post
    di pa ako nakatikim nito but just imagining it, nasusuya na ako. haha
    what's nasusuya in English?

  10. Join Date
    Sep 2003
    Posts
    21,384
    #30
    ^^^ I'm getting suys........

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Ostrich Meat anyone?