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  1. Join Date
    Oct 2002
    Posts
    21,373
    #51
    Quote Originally Posted by vinj View Post
    Timbre mo ako pag bumalik ka ng Pampanga ng weekend. Malapit lang talaga kung taong QC ka; my average travel time when i go there on a Friday night is 45 minutes from QC and that's not even pushing it hard. If you push it hard you can do it in less than 30minutes. I bought a residential property there for future weekend home use since the lots in the nice subdivisions are mura pa.
    Aba sama ako dyan. vinj, you still have my number? If matuloy kayo, text me and baka I'm free, lapit lang Pampanga via SCTEx.


    Nakita mo ba yung Poracay?
    Masyadong secluded Poracay. You should go there during day time, kakatakot yung way papunta Poracay pag madilim na.
    Signature

  2. Join Date
    Oct 2002
    Posts
    17,339
    #52
    Quote Originally Posted by boybi View Post
    Haven't tried Milas, carinderia style ba sya? Ano pa ibang foods dito?

    OK nga bbq sa junjuns

    Quality of food here have deteroriated these past few years. Hindi na sya fresh. Pero binabalikan pa rin ni wifey ito for their kamaro

    Bretto's is like the local Santi's in Angeles

    Food in C! is not the same anymore since Chef Chris left

    Hindi na sulit sa Maranao Grill since nagtaas price nila. Almost 1K na per head, konti pa rin ang food.

    Try also Kokoburi, parang Bon Chon pero mas masarap. Meron sila branch inside Clark and also in San Fernando sa Pampanga's Best bldg.
    Re. Milas, parang carinderia yung set-up but they have a large and relatively clean dining space inside (sa front mukhang carinderia/ihawan). There's no ambiance but It's clean enough that people bring their families there to eat. Even my Alabanger friends/officemates take their sosy wives to eat there. We usually order the sisig, tokwa't baboy or pork steak. Have not tried anything else.

    Sayang naman yung C! kung nag deteriorate. Chef Chris set-up shop in the Paco, Manila area but i have not gotten any info yet on how it is. C! also has a branch at North Walk in San Fernando. Sa Brettos naman, they don't take credit card so you should have cash on you. But i like their sandwhiches.

    Subukan ko si Kokoburi next time. Yung Nepo Mart Complex has some new restos also; so far i've only tried yung breakfast sa Gasthof and it was okay, good bang for the budget with bottomless coffee.

    Quote Originally Posted by boybi View Post
    Aba sama ako dyan. vinj, you still have my number? If matuloy kayo, text me and baka I'm free, lapit lang Pampanga via SCTEx
    I still have your number Timbre ka namin pag nagawi kasama si Renz or si Otep...

    I was with Otep last weekend and we met Aldrich at Jemson's shop. He said that people from Tarlac used to do the trip to Angeles (Marquee Mall) just to buy Dakasi (ngayon may branch na daw sa SM Tarlac). :D

  3. Join Date
    Dec 2005
    Posts
    39,163
    #53
    Bro I think next time I'll go with you to discover those wonderful places.

    My friends who would bring me there are so fond of those "some kind of wonderful"places....
    :naughty2:

    18.8k:dance1:

  4. Join Date
    Oct 2002
    Posts
    17,339
    #54
    Quote Originally Posted by CVT View Post
    Bro I think next time I'll go with you to discover those wonderful places.

    My friends who would bring me there are so fond of those "some kind of wonderful"places....
    :naughty2:

    18.8k:dance1:
    Pang food trip nalang talaga tayo sa edad natin. :D

  5. Join Date
    Nov 2010
    Posts
    236
    #55
    milas = chicharon bulaklak , fried sisig , pork steak , paco salad , tokwat baboy ,

  6. Join Date
    Oct 2002
    Posts
    17,339
    #56
    Quote Originally Posted by dh0n View Post
    milas = chicharon bulaklak , fried sisig , pork steak , paco salad , tokwat baboy ,
    Tapos deretso sa ospital na malapit para magpa-check ng BP. :D

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