Quote Originally Posted by CVT View Post
Agree with you bro. For many years, ang kape ko, puro instant at sobrang tamis na parang arnibal.... My philosophy then was coffee is good because of the sugar and the milk... Pinangsasabaw pa sa bahaw... And then the creamer came along changing my coffee experience... (Then I got introduced to tea with milk in another country but that's another story - but coffee remained my first love)

Then I got assigned for many months outside of the country where to go coffee is popular exposing me on how to properly fold the to go cups.. He he he... Brewed coffee is free flowing in HQ so that's when my 7 to 10 cups a day, probably more, started. Creamer and sugar may join the cup individually, or together or not invited at all...