Fishball recipe?

[jolog1]

Does anyone here know how to make fishballs? I'm not talking about fried fishballs that you see on the street but the ones they use for soups. Yung bilog na bilog at mas siksik yung laman than street fishballs.

[GlennSter]

hmmm...

ito lang....kung gusto mo pa makakain ng mga kung anu ano pang balls/ kikiam na yan, i wouldnt recommend na malaman mo pa kung ano at paano ginagawa yan....

for sure dika na kakain...herhehrehrehrehr

seriously.

pero ako ngayon nag c crave...kaya kumakain na ulit ako.

[quindoyos]

here's my no nonsense recipe:

steam up some fish(preferably the flaky ones, like tuna, dalagang bukid, tanguige, etc) flake(himayin) them, add some flour and eggs to bind the fish flakes, add some salt and pepper. fashion them into balls and refrigerate. then you're ready to cook them.

another variation is i place them in molo wrappers and you get a fish molo.

Sarap!

[GlennSter]

quindoyos..that some great idea...i would try that myself!!thanks!

[boybi]

how about the sauce that they use dun sa mga tinutulak na fish ball carts? pano ginagawa yun?

[chieffy]

AFAIK soy sauce, cornstarch at tubig lang ingredients sa sauce nila....pwede mo rin dagdgan ng paminta at sili para maging spicy...

[boybi]

nag try na kami dati, pero mas masarap pa rin talaga yung sa mga fishball carts!

[pepengtom]

iba pa rin talaga ung sauce nung sa mga fisball carts sa kanto kanto. mas masarap pa rin sa homemade kahit alam ko madumi..

[flakez]

kahit ayaw mo man kainin dahil madumi, napapakain ka pa rin dahil sa sarap. lalo na nga ung sauce. pero the best pa rin sauce ng odd balls. hehe

[odell]

sarap parin talaga un sa kalye. hehehe