Results 1 to 10 of 30
-
November 16th, 2014 11:32 AM #1
Travelling is a great way to explore another culture, learn its history and experience its cuisine. But after a few days in a foreign country, you begin to crave Filipino food. So which do you miss the most when you’re abroad? Tell us about it!
I've never been away long enough to crave Filipino food but I guess I would miss Jollibee's chicken joy.
-
-
November 16th, 2014 10:58 PM #3
in no particular order...
-dinakdakan
-pinapaitan different regional versions
-davao's tuna buntot and their original pinakurat
-crazy garlic chicken lol
-cebu's susu and humba (highbloodversion)Last edited by StockEngine; November 16th, 2014 at 11:02 PM.
-
-
-
-
November 17th, 2014 08:39 AM #7
I remember when I was an OFW,- and Bahrain was our stopover, going back to Manila... We entered an airport restaurant and a Bahraini man approached our table, waiting for our order.... When he overheard our discussion (and obviously saw the tags on our carry-on bags that we took off from Saudi Arabia),- he suddenly blurted out, "O mga Filipini ito,- bigyan ito ng baboy... "....Ang galing magtagalog!!! Tawanan kami.....
“The measure of a man is what he does with power – LJIOHF!”
Duterte for President of the Philippines in 2016!
25.0K:drive1:
-
November 17th, 2014 08:43 AM #8
Bagoong, nung nasa Malaysia ako for more than a year, hindi rin ako nakakatikim ng bagoong, then may nagbigay sa kin ng bagoong galing Pinas, inulam ko sya for 2 days straight, agahan tanghalian at hapunan, bagoong at kanin lang. I stopped on the 3rd day kasi masakit na batok ko, haha.
Another is purefoods hotdog. Malaysia being a muslim country only have beef hotdogs or chicken dogs, also Franks, and other sausages. Nung minsan nagluto housemate ko ng purefoods hotdog bigla ko sya na miss.
Another one is lucky me Mami, ibang klase instant noodles natin, sya lang yung maalat at matapang sa flavoring. Yung mga instant noodles sa Malaysia bland ang lasa.
-
Tsikot Member
- Join Date
- Sep 2014
- Posts
- 1
-
November 17th, 2014 11:12 AM #10
Kare-kare with matching sweet & spicy bagoong + lechon de leche. :eat::jump2:
Pang pulutan is chicharon bulaklak & dinakdakan. :cheers2: