Results 1 to 10 of 216
-
August 10th, 2014 09:58 PM #1
Do you like spicy food? What are your favorites? How do you make your food spicy?
- I have a chili sauce that I cannot live without. I add this to almost everything I eat.
- I crush siling labuyo on condiments.
- I have garlic in chili oil that I add to my rice
- I bring my own wasabi whenever we eat at our favorite neighborhood Japanese restaurant because their wasabi is not that potent
I stock up on these:
My hyperacidity got worse because of my habit of eating spicy food. Now my Mom does not let me have labuyo anymoreLast edited by _Cathy_; August 10th, 2014 at 10:39 PM.
-
-
August 10th, 2014 10:36 PM #3
-
August 10th, 2014 10:39 PM #4
Dave's Total/Ultimate Insanity for me.... Would not miss it for anything in the world during our weekend breakfasts....
I love the hot sauces at Mediterranean, Chili's, Rack's, Pho Hoa... Also Thai and Indian Restaurants... Kashmir along Arnaiz....
Vinegar with a dump of garlic, onions and Siling labuyo would always be a welcome treat...
-
August 10th, 2014 10:50 PM #5
favorites:
1. tabasco original 2500 scoville? any food...burger pizza
2. tabasco green 600-1200 i put this on everything ulam, adds a slight kick, or soups
3. serrano 10k-23k, don't chop and touch your face. bad experience. good for salad
4. birds eye- labuyo 100k-225k for patissuka
5. tabasco habanero 7k-8k too strong for burgers...for ulam ok na rin.
6. jalapeno 2.5k-8k good for salads..subway jalapenos are weak but a good add on
7. sriracha 2200 rice add on...all day every day unless spicy na yun ulam lmao
8. Franks redhot 450 - for fried chicken
9. habanero orange 100k-300k this made me cry lol.
10. all wasabi
-
-
August 10th, 2014 11:07 PM #7
-
Verified Tsikot Member
- Join Date
- Feb 2013
- Posts
- 14
August 11th, 2014 12:00 AM #8Sa akin lang to ha.... I feel gay if i eat non-spicy food
(No offense meant to the said group)
-
August 11th, 2014 02:07 AM #9
Hindi naman totoo yung almoranas pag mahilig sa spicy? Kung totoo yun di most ng taga Bicol region eh me almoranas na ngayon Kung kumain sila ng labuyo parang candy lang...
Good thing lang sa sili eh naka lower ng uric acid ganun din yung ginger maanghang na sama lasa pero it helps....
Ako mahilig din sa maanghang minsan nakain din ng sili pero di ako taga Bicol, ang foods na ayoko ng me maanghang Kowloon siopao, pizza, burger or vigan empanada....
Posted via Tsikot Mobile App
-
August 11th, 2014 08:18 AM #10
Again,- in my limited experience,- this is the most spicy sauce that I have encountered:
The first one was given to me as a gift by a colleague in ID, - and I never stopped twistin' & smokin' after that....
So, for us brave enthusiasts out there,- I highly recommend that you try this... Literally,- this "is one good spicy stuff to the last drop"...
“The measure of a man is what he does with power”
24.0K:fuzzy:
As expected, in response to Tesla’s entry into the Philippines market, Ford will be bringing in the...
Tesla Philippines