Do you have a favorite cooking knife?

[BratPAQ]

I just sharpen my "department store" knife before cooking for like 5 minutes. And it's a breeze to slice with it especially the satisfaction I felt when slicing kamatis. Pag mapurol medyo napipisa ang kamatis, pag matalim its like slicing butter.

[dr. d]

I just sharpen my "department store" knife before cooking for like 5 minutes. And it's a breeze to slice with it especially the satisfaction I felt when slicing kamatis. Pag mapurol medyo napipisa ang kamatis, pag matalim its like slicing butter.

some folks are not aware that it is so easy to sharpen a knife, using a sharpening rock or other similar tool.

papano kung pumurol ulit?
eh 'di, sharpen it again!

[sean-archer]

Call me old fashioned but I use this every single time I cook

Sent from my SM-A715F using Tapatalk

[_Cathy_]

Call me old fashioned but I use this every single time I cook

Sent from my SM-A715F using Tapatalk

We have that, it's probably older than I am

[dr. d]

Call me old fashioned but I use this every single time I cook

Sent from my SM-A715F using Tapatalk

i use it, too.
instead of running the blade to it, i run the stone to the blade.

we also have the metal rod sharpener that is conveniently available at the mall, but i find the stone's sharpness lasts longer.

[XTO]

Henckel’s from my ate[emoji106]


Sent from my iPhone using Tapatalk