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  1. SPRINGFIELD_XD's Avatar
    SPRINGFIELD_XD
    SPRINGFIELD_XD is offline Verified Tsikot Member
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    March 10th, 2008 11:20 PM #1
    We can discuss here anything under the sun about being a COOK . How the kitchen works , exploring and having fun with our palates , questions about cooking etc .
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  2. Flagg's Avatar
    Flagg
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    March 11th, 2008 05:53 PM #2
    How do you know kung ok pa o malansa na sobra ang one fillet of frozen chilean sea bass?
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  3. fourtheboys96
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    March 13th, 2008 09:57 AM #3
    Quote Originally Posted by Flagg View Post
    How do you know kung ok pa o malansa na sobra ang one fillet of frozen chilean sea bass?
    kung frozen parang hirap malaman unless meron kang makita na date kung kelan siya napackage. sa fish pwede mo kasi pisilin ng konti para malaman kung fresh pero kung frozen, impossible yun.
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  4. XTO's Avatar
    XTO
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    March 13th, 2008 10:23 AM #4
    chef, can you share your home made longa recipe? the garlic flavor without sugar.
    Last edited by XTO; March 13th, 2008 at 10:29 AM.
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  5. SPRINGFIELD_XD's Avatar
    SPRINGFIELD_XD
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    March 13th, 2008 04:52 PM #5
    * FLAGG .... all I know is the basics , i thaw mo yung frozen fillet , amuyin . Unless walang ibang amoy other then its natural fish smell then it still be good .

    We'll wait for someone to share their recipes also sa " longa " . I myself dont know what it is hehehe .
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  6. XTO's Avatar
    XTO
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    March 13th, 2008 05:17 PM #6
    SPRINGFIELD_XD: longanisa, it’s a local version of meat sausage, either smoked or air dried. Basic spices are added like, garlic, pepper, salt etc., marinated then placed in pork’s intestines. baka may iba ka version.
    Last edited by XTO; March 13th, 2008 at 05:21 PM.
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    SPRINGFIELD_XD
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    March 13th, 2008 07:34 PM #7
    Ah LONGGANISA .... marunong lang ako kumain nun hehehe .

    I can only relate to some FIlipino dishes / delicacies . I am more incline in international dishs specifcically sa American , German , Hawaiian , Thai and some Asian fusion dishes .

    Alam ko masarap ang LONGGANISA ng PAMPANGA .
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  8. fourtheboys96
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    March 14th, 2008 09:29 AM #8
    mas sikat at syempre mas masarap ang longganisa sa vigan at lumban, laguna
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  9. spongee
    spongee is offline Tsikot Member Rank 3
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    March 14th, 2008 09:45 AM #9
    ahhhh finally...real chef that i can talk to..yehey!!!

    sir...i've always wanted that perfect cream cheese in my lasagna layers..the one that stays in place...

    i've kinda improvised mine with ricotta cheese, eggs(with white) as main ing..then add na lang ako ng etc etc lke fresh chives nd stuffs...is this ok? or baka naman may share ka na mas ok...THANKS!
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    SPRINGFIELD_XD
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    March 15th, 2008 12:36 AM #10
    Quote Originally Posted by spongee View Post
    ahhhh finally...real chef that i can talk to..yehey!!!

    sir...i've always wanted that perfect cream cheese in my lasagna layers..the one that stays in place...
    You sure its CREAM CHEESE or COTTAGE CHEESE ?

    i've kinda improvised mine with ricotta cheese, eggs(with white) as main ing..then add na lang ako ng etc etc lke fresh chives nd stuffs...is this ok? or baka naman may share ka na mas ok...THANKS!
    Eggs definitely will give that firm hold and nice browning of the dish . CHives ? I havent tried that yet but its fun exploring right ?
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