Results 21 to 30 of 39
-
January 14th, 2016 10:10 AM #21
-
Tsikoteer
- Join Date
- Feb 2007
- Posts
- 122
-
Tsikoteer
- Join Date
- Apr 2012
- Posts
- 3,469
January 14th, 2016 11:06 AM #23
-
January 14th, 2016 12:47 PM #24
-
Tsikoteer
- Join Date
- Apr 2012
- Posts
- 3,469
January 14th, 2016 12:56 PM #25
-
January 14th, 2016 12:57 PM #26
Actually,- crispy tawilis may not appeal to all... I like it though. Although my preference is for inihaw na tawilis.... manamis-namis....
Also, the badz here are saying that the best bulalo is not in Tagaytay.... "It" is somewhere in Laguna...
"The measure of a man is what he does with power" LJIOHF!
28.5K _/_/_/_/_/:starwars:_/_/_/_/_/
-
January 14th, 2016 12:58 PM #27
-
Verified Tsikot Member
- Join Date
- Sep 2013
- Posts
- 268
January 14th, 2016 03:39 PM #28
-
January 14th, 2016 03:54 PM #29
masarap nga sa Mahogany. pero ingat lang. last time i was there, i saw na naka clear plastic lahat ng bulalo bone then pinapainit inside a pot. i dont think na pwede painitin yung mga plastic bags. baka poisonous siya,
-
Verified Tsikot Member
- Join Date
- Jan 2014
- Posts
- 655
January 14th, 2016 04:05 PM #30other resto ganoon din nasa medyo makapal na plastic yung pre-cooked food tapos sinusubmerge sa boiling water. Hindi ko lang alam yung type ng plastic at kung may hazard nga doon. pero madaming resto ganyan ginagawa.