Quote Originally Posted by makelovenotwar View Post
Yung San Mig Premium (color green bottle) na lang yata ang pure malt.
I'm think the demand for SMB is so high, they have to find ways to produce more.
The grains ingredient's main purpose is just to be consumed by the yeast. Then the yeast produces the alcohol as by-product. Maybe the yeast's food has no much effect on the taste of the beer. I am not sure though, I am just stating what I observe. If anyone knows the explanation, please enlighten me.
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I will gladly drink whatever beer is served to me, but if it were my money, I would choose something else that has the "more natural" ingredients.
Noticed a similar thing with Magnolia Gold Butter. Here's the list of ingredients: Butterfat, Water, Milk powder (buttermilk and/or skim milk), Natural flavor, Cultured Skim Milk, Soya lecithin as emulsifier