all about breads...

[dr. d]

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sa usapang relo kasi doc kung hindi naman nagkakalayo presyo sa mall eh syempre sa mall ako bibili dahil aircon doon at maayos lugar. And iba doc pag usapang relo at food. Wala naman lounge area sa watch store l to tambay.

there are three kinds of watch seller na puntahan ngayon : avenida area na pangit talaga kasi tabing kalsada na magulo, 2nd yung molmolan na alimall / farmers plaza = kaya tawag ko dito mallmallan kasi its not on the level ng current malls but aircon naman na mahina. Tapos the real mall the likes of sm na may mga store like watch central ata name na may certain model na kaya nila ibagsak presyo..

Bwahahaha!!!

[monty_GTV]

na-curious naman ako ano yang tinapay ni Kkags na kouign-amann. sabi ni YT eh pronounced "kon-ya-man", tama ba Kkags?

ok so its a laminated o layered dough with butter and sugar. nothing spectacular naman pala, i think i can even bake it myself. but i dont eat bread na since nag low carb eating ako...

mga Pranses talaga, akala mo napaka-espesyal. parang french fries, eh patatas laang naman[emoji1787]

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[KKagalingan]

^
nagtry kasi ako ng cronuts and kouign amann ito mga first time ko. Pero yung food for the gods eh syempre bata pa lang sanay na napatry lang ulit. Kung type mo mafilling eh sa cronuts ka kaso hinid ko type dahil parang bavarian na na-over filliing so naoverpower nya yung iba ingredient part ng cronuts.

Yung kouign amann naman kaya type ko para sya flaky version ng kripy kreme original glazed. Caramelly croissant na pag hinawakan mo may tunog na crunch sa gilid,

So kaysa magdonut ako eh dito na ako laminated pastries. Next itatry ko yung iba danish savory

itry mo yung pinost ko souffle pancake sa TrueWin sm north. Ang tawag ko jan pancake pajoga kasi majiggly

tingnan mo yung ma-alog-alog
Brown Sugar Bubble Souffle #food #foodie #dessert #manila #philippines #shorts - YouTube

[dr. d]

^
nagtry kasi ako ng cronuts and kouign amann ito mga first time ko. Pero yung food for the gods eh syempre bata pa lang sanay na napatry lang ulit. Kung type mo mafilling eh sa cronuts ka kaso hinid ko type dahil parang bavarian na na-over filliing so naoverpower nya yung iba ingredient part ng cronuts.

Yung kouign amann naman kaya type ko para sya flaky version ng kripy kreme original glazed. Caramelly croissant na pag hinawakan mo may tunog na crunch sa gilid,

So kaysa magdonut ako eh dito na ako laminated pastries. Next itatry ko yung iba danish savory

itry mo yung pinost ko souffle pancake sa TrueWin sm north. Ang tawag ko jan pancake pajoga kasi majiggly

tingnan mo yung ma-alog-alog
Brown Sugar Bubble Souffle #food #foodie #dessert #manila #philippines #shorts - YouTube

i wonder,
what would have been his next i've-never-tried-it-but-i'll-report-it-anyway-and-they'll-never-know- i'm-bluffing food item?
hey! if kkags posts his response in the other channel, mebbe you can re-post it here.

[xwangbu]

Binili ko kanina.
Masarap naman.

Was looking for Pita bread pero wala na.

[dr. d]

Binili ko kanina.
Masarap naman.

Was looking for Pita bread pero wala na.

btw,
i was following the "foods that built america" docus.
very interesting, the stories behind these supermarket pastries.

[_Cathy_]

True QC ba yung Basa st? Ang puro nasa feed ko naman yung Butterboy. Kapag trending nagdududa na ko. Iba pa rin yung word of mouth pre social media era, saka some reputable bloggers in the mid 2000s. Ngayon mahirap paniwalaan internet

Meron pa rin naman na marasap nga like Lola Nena's, Casa Elmira and Founder's etc pero mas majority sablay/hype. Siguro nagbayad sa mga food groups and influencers.

[paolorenzo]

For everyday commercial breads, try nyo hanapin Herran Bakery. They make the best (cheap) hotdog buns. They're Manila based, pero Buti Unimart Estancias often have their buns in stock.

Herran Bakery - Google Search

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[dreamur]

I love the raisin bread sa baguio country club. [emoji8]

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[baludoy]

^ halos same sila Ng raisin bread Ng bag of beans

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