Business advice for the clueless salaryman

[machine.pistol]

Our office serves free lunch to our 150 employees Mon-Fri. Cost is P85 per pax: soup, rice (unli), one meat or fish, one veggie, dessert (fruit or something processed. The caterer seems to be happy about the set-up. He is on his 3rd year now. I think he is serving no other company.

[yebo]

i almost went into the canteen business last year, di lang kami nagkasundo ng partner ko sa percentages.

try to look for contracts with locators at sbma, clark or the export processing zones in calabarzon. some of them pay a fixed amount monthly for their employees meals. so kung 2000 employees nila that is 2000 meals sure sales, daily, 6 days per week. problema lang they do not allow cooking and dish washing on site so you need to have a separate location for the actual kitchen. fire hazard kasi pag may kitchen, and dish washing clogs up drains.